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1 Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
Bo Ra Lee, Yu Mi Ko, Mi Hee Cho, Young Ran Yoon, Seung Hee Kye, Yoo Kyoung Park
Clin Nutr Res.2016;5(2):102-111.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.102
      
2 Is the Prevalence of Gallbladder Polyp Different between Vegetarians and General Population?
Hee Bum Jo, Jun Kyu Lee, Min Young Choi, In Woong Han, Han Seok Choi, Hyoun Woo Kang, Jae Hak Kim, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee
Korean J Gastroenterol.2015;66(5):268-273.   Published online 2015 November 20     DOI: http://dx.doi.org/10.4166/kjg.2015.66.5.268
      
3 Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Mi Kyung Kim, Sang Woon Cho, Yoo Kyoung Park
Nutr Res Pract.2012;6(2):155-161.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.155
      
4 Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores
Chih-Wei Chen, Chih-Ta Lin, Ying-Lung Lin, Tin-Kwang Lin, Chin-Lon Lin
Yonsei Med J.2011;52(1):13-19.   Published online 2010 November 30     DOI: http://dx.doi.org/10.3349/ymj.2011.52.1.13
      
5 Effect of Diet and Apoliprotein E (Apo E) Polymorphism on the Variation of Serum Lipid Profile in Korean Males
Jeong Sik Park, Seung Joo Oh, Kwang Seok Kim, Seung Hye Ahn, Young Kee Kim
Korean Circ J.1999;29(3):266-275.   Published online 1999 March 31     DOI: http://dx.doi.org/10.4070/kcj.1999.29.3.266
      

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