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1 Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
Nutr Res Pract.2021;15(1):1-11.   Published online 2020 August 5     DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.1
      
2 Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study
Dong-Wook Park, Hyo Serk Lee, Myeong-Seung Shim, Kyu Jin Yum, Ju Tae Seo
World J Mens Health.2020;38(1):95-102.   Published online 2019 August 5     DOI: http://dx.doi.org/10.5534/wjmh.180119
      
3 Types of Special Infant Formulas Marketed in Korea and Their Indications
Suk Jin Hong
Pediatr Gastroenterol Hepatol Nutr.2018;21(3):155-162.   Published online 2018 June 28     DOI: http://dx.doi.org/10.5223/pghn.2018.21.3.155
      
4 Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
So Mi Kim, Hyun Sook Lee, Jae In Jung, Su-Min Lim, Ji Hoon Lim, Wang-Hyun Ha, Chang Lae Jeon, Jae-Yong Lee, Eun Ji Kim
Nutr Res Pract.2018;12(4):275-282.   Published online 2018 June 15     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.275
      
5 Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
Angela María Candreva, Paola Lorena Smaldini, Renata Curciarello, Ana Cauerhff, Carlos Alberto Fossati, Guillermo Horacio Docena, Silvana Petruccelli
Allergy Asthma Immunol Res.2015;7(1):60-68.   Published online 2014 September 11     DOI: http://dx.doi.org/10.4168/aair.2015.7.1.60
      
6 Prevalence of Soy Protein Hypersensitivity in Cow's Milk Protein-Sensitive Children in Korea
Kang-Mo Ahn, Young-Shin Han, Seung-Yeon Nam, Hwa-Young Park, Mee-Yong Shin, Sang-Il Lee
J Korean Med Sci.2003;18(4):473-477.   Published online 2009 April 22     DOI: http://dx.doi.org/10.3346/jkms.2003.18.4.473
      

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