6 results  1 of 1 

1 Trends in Korean parents' perceptions on food additives during the period 2014–2018
Hee-Jin Kang, Suna Kim, Jeong-Weon Kim
Nutr Res Pract.2021;15(3):346-354.   Published online 2020 October 12     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.346
      
2 Strategic risk communication for infectious disease outbreaks: the evolving landscape of publics and media
Hye-Jin Paek
J Korean Med Assoc.2017;60(4):306-313.   Published online 2017 April 30     DOI: http://dx.doi.org/10.5124/jkma.2017.60.4.306
      
3 Perceptions of Healthcare Workers of Health Risks of Electromagnetic Fields
Minsu Ock, So Yun Lim, Hwa Jung Kim, Hyun Mi Ryu, Nari Yi, Moo-Song Lee
Korean J Health Promot.2015;15(2):39-46.   Published online 2015 December 19     DOI: http://dx.doi.org/10.15384/kjhp.2015.15.2.39
   
4 Public health crisis response and establishment of a crisis communication system in South Korea: lessons learned from the MERS outbreak
Jae Wook Choi, Kyung Hee Kim, Jiwon Monica Moon, Min Soo Kim
J Korean Med Assoc.2015;58(7):624-634.   Published online 2015 July 24     DOI: http://dx.doi.org/10.5124/jkma.2015.58.7.624
      
5 Public health concerns and risk perceptions in Korea: Focusing on the residents of the metropolitan cities
Kyung Hee Kim, Hae-Joon Kim, Eunil Lee, Sanghoo Kim, Jae Wook Choi
J Korean Med Assoc.2014;57(3):259-269.   Published online 2014 March 10     DOI: http://dx.doi.org/10.5124/jkma.2014.57.3.259
   
6 Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
Mun-Hee Ko, Jeong-Weon Kim
Korean J Community Nutr.2012;17(4):365-375.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.365
      

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