4 results  1 of 1 

1 Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients
Fatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Amir-Hooshang Ehsani, Ali Esrafili, Mahmoud Djalali
Clin Nutr Res.2018;7(1):21-30.   Published online 2018 January 24     DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.21
      
2 Effect of n-3 Polyunsaturated Fatty Acids on Regression of Coronary Atherosclerosis in Statin Treated Patients Undergoing Percutaneous Coronary Intervention
Jinhee Ahn, Seo Kwang Park, Tae Sik Park, Jin Hee Kim, Eunyoung Yun, Sang-Pil Kim, Hye Won Lee, Jun-Hyok Oh, Jung Hyun Choi, Kwang Soo Cha, Taek Jong Hong, Sang Yeoup Lee, Han Cheol Lee
Korean Circ J.2016;46(4):481-489.   Published online 2016 July 21     DOI: http://dx.doi.org/10.4070/kcj.2016.46.4.481
      
3 The Effect of Omega-3 Fatty Acid Supplementation on Cerebral Blood Flow and Vascular Resistance: A Preliminary Study
Jae-Hyeok Heo, Hye-Yeon Won, Dong-Gyu Im, Jung-Hee Kim, Hee-Tae Kim, Jin-Young Ahn
Korean J Clin Neurophysiol.2015;17(2):68-72.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.2.68
   
4 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
Nutr Res Pract.2013;7(4):256-261.   Published online 2013 August 7     DOI: http://dx.doi.org/10.4162/nrp.2013.7.4.256
      

 1 of 1