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1 Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China
Wen Dong, Xiguang Liu, Shunfang Zhu, Di Lu, Kaican Cai, Ruijun Cai, Qing Li, Jingjing Zeng, Mei Li
Nutr Res Pract.2020;14(1):20-24.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.20
      
2 Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
Na-Young Yi, Jung-Hwa Choi
Korean J Community Nutr.2019;24(3):197-207.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.197
      
3 Actual 5-Year Nutritional Outcomes of Patients with Gastric Cancer
Ki Hyun Kim, Dong Jin Park, Young Suk Park, Sang Hoon Ahn, Do Joong Park, Hyung Ho Kim
J Gastric Cancer.2017;17(2):99-109.   Published online 2017 May 23     DOI: http://dx.doi.org/10.5230/jgc.2017.17.e12
      
4 Effect of Nutritional Risk at Admission on the Length of Hospital Stay and Mortality in Gastrointestinal Cancer Patients
Hosun Lee, Youn Soo Cho, Seunghyun Jung, Hyungmi Kim
Clin Nutr Res.2013;2(1):12-18.   Published online 2013 January 29     DOI: http://dx.doi.org/10.7762/cnr.2013.2.1.12
      
5 The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care in Elderly Women
Eun Ju Yang
Korean J Nutr.2009;42(3):234-245.   Published online 2009 April 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.234
      
6 Development and Evaluation of a Nutritional Risk Screening Tool (NRST) for Hospitalized Patients
Jin Soon Han, Song Mi Lee, Hye Kyung Chung, Hong Seok Ahn, Seung Min Lee
Korean J Nutr.2009;42(2):119-127.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.2.119
      

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