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1 Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population
Shan Deng, Jia Yin
Allergy Asthma Immunol Res.2019;11(1):116-128.   Published online 2018 November 8     DOI: http://dx.doi.org/10.4168/aair.2019.11.1.116
      
2 The impact of age on Pru p 3 IgE production in Italy
Giorgio Ciprandi, Mara De Amici, Maria Luisa Di Martino, Fiorella Barocci, Paola Comite
Asia Pac Allergy.2017;7(1):42-47.   Published online 2017 January 26     DOI: http://dx.doi.org/10.5415/apallergy.2017.7.1.42
      
3 A case study of apple seed and grape allergy with sensitisation to nonspecific lipid transfer protein
Ari Murad, Constance H Katelaris, Karl Baumgart
Asia Pac Allergy.2016;6(2):129-132.   Published online 2016 April 28     DOI: http://dx.doi.org/10.5415/apallergy.2016.6.2.129
      
4 Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach
Daiana Guillen, Pilar Barranco, Arantxa Palacín, Santiago Quirce
Allergy Asthma Immunol Res.2014;6(5):470-473.   Published online 2014 February 12     DOI: http://dx.doi.org/10.4168/aair.2014.6.5.470
      
5 Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy
Young-Hee Nam, Eui-Kyung Hwang, Hyun Jung Jin, Jeong Min Lee, Yoo-Seob Shin, Young-Min Ye, Arantxa Palacin, Gabriel Salcedo, Soo-Young Lee, Hae-Sim Park
J Korean Med Sci.2013;28(11):1697-1699.   Published online 2013 October 31     DOI: http://dx.doi.org/10.3346/jkms.2013.28.11.1697
      

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