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1 Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
Nutr Res Pract.2015;9(4):411-419.   Published online 2015 June 22     DOI: http://dx.doi.org/10.4162/nrp.2015.9.4.411
      
2 The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents
Gyu Jin Heo, So-Young Nam, Soo-Kyung Lee, Sang-Jin Chung, Ji hyun Yoon
Korean J Community Nutr.2012;17(2):226-242.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.226
      
3 The Influencing Factors on Suicide Attempt among Adolescents in South Korea
Eunok Park
J Korean Acad Nurs.2008;38(3):465-473.   Published online 2008 June 30     DOI: http://dx.doi.org/10.4040/jkan.2008.38.3.465
      

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