2 results  1 of 1 

1 Selection of key foods for the systematic management of a food and nutrient composition database
Jee-Seon Shim, Jung-Sug Lee, Ki Nam Kim, Hyun Sook Lee, Hye Young Kim, Moon-Jeong Chang
Nutr Res Pract.2017;11(6):500-506.   Published online 2017 November 28     DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.500
      
2 Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
Chang-Hun You, Byoung-Gwon Kim, Yu-Mi Kim, Sang-Ah Lee, Rock-Bum Kim, Jeong-Wook Seo, Young-Seoub Hong
J Korean Med Sci.2014;29(2):176-182.   Published online 2014 January 28     DOI: http://dx.doi.org/10.3346/jkms.2014.29.2.176
      

 1 of 1