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1 A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients
Atefeh Akrami, Elham Makiabadi, Moein Askarpour, Katayoun Zamani, Amir Hadi, Amin Mokari-Yamchi, Siavash Babajafari, Shiva Faghih, Abdollah Hojhabrimanesh
Clin Nutr Res.2020;9(1):63-72.   Published online 2020 January 29     DOI: http://dx.doi.org/10.7762/cnr.2020.9.1.63
      
2 Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis
Amr Samir Elbahnasawy, Emiliya Ramzievna Valeeva, Eman Mustafa El-Sayed, Natalya Vladimirovna Stepanova
J Nutr Health.2019;52(4):323-331.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.323
      
3 Effect of immune-enhancing enteral nutrition formula enriched with plant-derived n-3 fatty acids on natural killer cell activity in rehabilitation patients
Jung Min Cho, Hyo Seon Choi, Youn Soo Cho, So Young Park, Deog Young Kim, Jong Ho Lee
Nutr Res Pract.2019;13(5):384-392.   Published online 2019 July 10     DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.384
      
4 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
Nutr Res Pract.2013;7(4):256-261.   Published online 2013 August 7     DOI: http://dx.doi.org/10.4162/nrp.2013.7.4.256
      

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