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1 Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
So Young Yu, Yoon Jung Yang
J Nutr Health.2019;52(1):73-89.   Published online 2019 February 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.73
      
2 Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Yongmi Choi, Seyoung Ju, Hyeja Chang
Nutr Res Pract.2015;9(1):92-98.   Published online 2014 December 10     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.92
      

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