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1 Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis
Ja Young Lee, Tae-Bu Sim, Jeong-eun Lee, Hye-Kyung Na
Clin Nutr Res.2017;6(3):147-160.   Published online 2017 July 28     DOI: http://dx.doi.org/10.7762/cnr.2017.6.3.147
      
2 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
Nutr Res Pract.2013;7(4):256-261.   Published online 2013 August 7     DOI: http://dx.doi.org/10.4162/nrp.2013.7.4.256
      
3 Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food*
Sewon Jeong, Ji Yeon Kim, Ju Eun Paek, Joohee Kim, Jin Sook Kwak, Oran Kwon
J Nutr Health.2013;46(3):226-238.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.226
   
4 DHA and EPA Down-regulate COX-2 Expression through Suppression of NF-κB Activity in LPS-treated Human Umbilical Vein Endothelial Cells
Soon Ae Lee, Hye Jung Kim, Ki Churl Chang, Jong Chul Baek, Ji Kwon Park, Jeong Kyu Shin, Won Jun Choi, Jong Hak Lee, Won Young Paik
Korean J Physiol Pharmacol.2009;13(4):301-307.   Published online 2009 August 17     DOI: http://dx.doi.org/10.4196/kjpp.2009.13.4.301
   

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