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1 Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Oran Kwon
Nutr Res Pract.2021;15(1):1-11.   Published online 2020 August 5     DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.1
      
2 The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
Gun Il Park, Young Seok Byun, Man Joong Jeon, Joon Sakong
Ann Occup Environ Med.2017;29(1):29.  Published online 2017 June 27     DOI: http://dx.doi.org/10.1186/s40557-017-0185-9
      
3 Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
Chang-Hun You, Byoung-Gwon Kim, Yu-Mi Kim, Sang-Ah Lee, Rock-Bum Kim, Jeong-Wook Seo, Young-Seoub Hong
J Korean Med Sci.2014;29(2):176-182.   Published online 2014 January 28     DOI: http://dx.doi.org/10.3346/jkms.2014.29.2.176
      
4 Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans
Eunmi Koh, Hyehyung Shin, Miyong Yon, Ji Woon Nam, Yoonna Lee, Dohee Kim, Jeeyeon Lee, Meehye Kim, Sung-Kug Park, Hoon Choi, Cho-il Kim
Nutr Res Pract.2012;6(5):436-443.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.436
      

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