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1 Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells
Yooheon Park, Hyeon-Son Choi, Hyun-Sun Lee, Hyung Joo Suh
Nutr Res Pract.2015;9(5):451-458.   Published online 2015 September 10     DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.451
      
2 Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice
Young-Ju Lee, Ji-Eun Kim, Moon-Hwa Kwak, Jun Go, Hong-Joo Son, Dong-Sup Kim, Byeong-Cheol Kang, Hee-Seob Lee, Dae-Youn Hwang
Lab Anim Res.2014;30(2):54-63.   Published online 2014 June 23     DOI: http://dx.doi.org/10.5625/lar.2014.30.2.54
      
3 Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
YoonYi Nam, Harry Jung, Sankarapandian Karuppasamy, Jae-Yeon Lee, Kyung-Don Kang, Kyo-Yeol Hwang, Su-Il Seong, Jun-Gyo Suh
Lab Anim Res.2012;28(2):123-129.   Published online 2012 June 26     DOI: http://dx.doi.org/10.5625/lar.2012.28.2.123
      
4 Development of Yvrk Gene-Recombinant E. coli Degrading Oxalate
Byong Chang Jeong, Yong Hyun Park, Hyeon Hoe Kim
Korean J Urol.2009;50(10):1022-1026.   Published online 2009 October 19     DOI: http://dx.doi.org/10.4111/kju.2009.50.10.1022
   

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