2 results  1 of 1 

1 Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes
Kyoung-Ha So, Yasuki Suzuki, Shinichi Yonekura, Yutaka Suzuki, Chan Ho Lee, Sung Woo Kim, Kazuo Katoh, Sang-Gun Roh
Nutr Res Pract.2015;9(4):439-444.   Published online 2015 May 22     DOI: http://dx.doi.org/10.4162/nrp.2015.9.4.439
      
2 Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity and lipids improvement*
Sang-II Lee, Ye-Kyung Lee, Soon-Dong Kim, Ji-Ean Lee, Jongkeun Choi, Jong-Phil Bak, Jong-Hwan Lim, Joo-Won Suh, In-Ae Lee
J Nutr Health.2013;46(6):493-502.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.493
   

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