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1 Antioxidant and Antiaging Assays of Hibiscus sabdariffa Extract and Its Compounds
Wahyu Widowati, Andani Puspita Rani, R. Amir Hamzah, Seila Arumwardana, Ervi Afifah, Hanna Sari W. Kusuma, Dwi Davidson Rihibiha, Hayatun Nufus, Annisa Amalia
Nat Prod Sci.2017;23(3):192-200.   Published online 2017 September 30     DOI: http://dx.doi.org/10.20307/nps.2017.23.3.192
      
2 The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker
Hye-Jin Lee, Yoo Kyoung Park, Myung-Hee Kang
Nutr Res Pract.2011;5(6):540-547.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.540
      
3 Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
Jung Shin Kim, Eunju Park, Hyesun Min, Myung-Hee Kang
Korean J Nutr.2010;43(5):443-452.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.443
      
4 Contribution of Dietary Intakes of Antioxidants to Homocysteine-Induced Low Density Lipoprotein (LDL) Oxidation in Atherosclerotic Patients
Hongseog Seo, Hyunhee Oh, Hyesoon Park, Miyoung Park, Yangsoo Jang, Myoungsook Lee
Yonsei Med J.2010;51(4):526-533.   Published online 2010 May 24     DOI: http://dx.doi.org/10.3349/ymj.2010.51.4.526
      
5 The Effect of Carrot Juice, β-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers
Hye Jin Lee, Yoo Kyoung Park, Myung-Hee Kang
Korean J Nutr.2009;42(8):750-758.   Published online 2009 December 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.8.750
      

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