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1 Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
Soo Yeon Park, Bo Ra Jin, Yu Rim Lee, You Jin Kim, Jeong Bin Park, Young Hee Jeon, Sang Won Choi, Oran Kwon
J Nutr Health.2016;49(1):18-27.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.18
      
2 The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function
Misook Kim, Eunji Kim, Han Sub Kwak, Yoonhwa Jeong
Nutr Res Pract.2014;8(5):602-606.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.5.602
      
3 Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.
Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Tae Woo Kim, Myeon Choe
J Nutr Health.2013;46(4):315-323.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.315
      
4 Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus
Min-Jung Kang, Ji-Hye Kim, Ha-Neul Choi, Myoung-Jin Kim, Jung-Hee Han, Jai-Heon Lee, Jung-In Kim
Nutr Res Pract.2010;4(6):486-491.   Published online 2010 December 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.6.486
      

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