7 results

1 Dietary nobiletin suppresses TGF-β1-Src-caveolin-1 dependent signaling involved with high glucose-induced renal mesangial matrix accumulation
Dong Yeon Kim, Young-Hee Kang, Min-Kyung Kang
J Nutr Health. 2020;53(1):1-12.   Published online 2020 February 20    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.1
13 Food habits, health behaviors related to the personality in Korean college students
Nahyeon Kim, Jinhee Kim, Seunghee Kye
J Nutr Health. 2020;53(1):13-26.   Published online 2020 February 20    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.13
27 Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City
Gyusang Han, Eunju Yang
J Nutr Health. 2020;53(1):27-38.   Published online 2020 February 20    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.27
39 Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
Ji-Eun Lee, Jeong-Ok Rho
J Nutr Health. 2020;53(1):39-53.   Published online 2020 February 18    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.39
54 Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
Ji-Eun Jung, Sung-Eun Kim
J Nutr Health. 2020;53(1):54-67.   Published online 2020 February 20    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.54
68 Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul
Sun-Wook Ham, Kyung-Hee Kim
J Nutr Health. 2020;53(1):68-82.   Published online 2020 February 18    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.68
83 Application and evaluation of mobile nutrition management service for breast cancer patients
Ji Hee Choi, Seon-Joo Park, Hee Kwon, Hae-Jeung Lee
J Nutr Health. 2020;53(1):83-97.   Published online 2020 February 18    DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.83
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society