Journal List > Korean J Community Nutr > v.22(1)

1 High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Korean J Community Nutr. 2017;22(1):1-12.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.1
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13 Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
Soyeon Park, Youngmee Lee
Korean J Community Nutr. 2017;22(1):13-21.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.13
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22 Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
Korean J Community Nutr. 2017;22(1):22-39.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.22
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40 Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Korean J Community Nutr. 2017;22(1):40-52.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.40
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53 A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
Yang-Su Moon, Sim-Yeol Lee
Korean J Community Nutr. 2017;22(1):53-62.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.53
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63 Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes
Chao Wang, Hokyung Ryu
Korean J Community Nutr. 2017;22(1):63-73.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.63
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74 The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
Eun-Young Sang, Jeong-Weon Kim
Korean J Community Nutr. 2017;22(1):74-83.   Published online 2017 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.74
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition