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Korean J Community Nutr
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Korean J Community Nutr >
v.22(1)
7 results
1
High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
KMSID: 1038573
Korean J Community Nutr.
2017;22(1):1-12. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.1
13
Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
Soyeon Park, Youngmee Lee
Soyeon Park, Youngmee Lee
KMSID: 1038577
Korean J Community Nutr.
2017;22(1):13-21. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.13
22
Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
Hua Ling, Hokyung Ryu
KMSID: 1038584
Korean J Community Nutr.
2017;22(1):22-39. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.22
40
Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
Hayeon Kim, Munkyong Pae
Hayeon Kim, Munkyong Pae
KMSID: 1038597
Korean J Community Nutr.
2017;22(1):40-52. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.40
53
A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
Yang-Su Moon, Sim-Yeol Lee
Yang-Su Moon, Sim-Yeol Lee
KMSID: 1038608
Korean J Community Nutr.
2017;22(1):53-62. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.53
63
Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes
Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes
Chao Wang, Hokyung Ryu
Chao Wang, Hokyung Ryu
KMSID: 1038609
Korean J Community Nutr.
2017;22(1):63-73. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.63
74
The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
Eun-Young Sang, Jeong-Weon Kim
Eun-Young Sang, Jeong-Weon Kim
KMSID: 1038610
Korean J Community Nutr.
2017;22(1):74-83. Published online 2017 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2017.22.1.74
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition