Journal List > Korean J Community Nutr > v.20(6)

399 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
Korean J Community Nutr. 2015;20(6):399-410.   Published online 2015 December 31    DOI:
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411 The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
Su Bin Lee, Hyun Jin Choi, Mi Joung Kim
Korean J Community Nutr. 2015;20(6):411-422.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
423 Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly
Mee Sook Lee
Korean J Community Nutr. 2015;20(6):423-432.   Published online 2015 December 31    DOI:
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433 Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
Korean J Community Nutr. 2015;20(6):433-446.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
447 Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
Yu-Jin Seo, Min-Sun Jeon
Korean J Community Nutr. 2015;20(6):447-459.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
460 Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors
Hyun Woo Oh, Hyun Jung Kim, Dae Won Jun, Seung Min Lee
Korean J Community Nutr. 2015;20(6):460-467.   Published online 2015 December 31    DOI:
[Article]   [PDF]   [ePub]   
468 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Hee-Ryoung Son, Myung-Ju Lee, Eun-Kyung Kim
Korean J Community Nutr. 2015;20(6):468-478.   Published online 2015 December 31    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition