Korean J Community Nutr > v.20(6)

7 results

399 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
KMSID: 1038518   Korean J Community Nutr. 2015;20(6):399-410.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.399
         
411 The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
Su Bin Lee, Hyun Jin Choi, Mi Joung Kim
KMSID: 1038520   Korean J Community Nutr. 2015;20(6):411-422.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.411
         
423 Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly
Mee Sook Lee
KMSID: 1038521   Korean J Community Nutr. 2015;20(6):423-432.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.423
         
433 Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
KMSID: 1038522   Korean J Community Nutr. 2015;20(6):433-446.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.433
         
447 Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Management: Focusing on Jung-gu and Dong-gu regions of Daejeon Metropolitan City
Yu-Jin Seo, Min-Sun Jeon
KMSID: 1038523   Korean J Community Nutr. 2015;20(6):447-459.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.447
         
460 Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors
Hyun Woo Oh, Hyun Jung Kim, Dae Won Jun, Seung Min Lee
KMSID: 1038524   Korean J Community Nutr. 2015;20(6):460-467.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.460
         
468 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Hee-Ryoung Son, Myung-Ju Lee, Eun-Kyung Kim
KMSID: 1038525   Korean J Community Nutr. 2015;20(6):468-478.   Published online 2015 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.468
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition