Korean J Community Nutr > v.16(5)

7 results

539 Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
Ji-Hye Kim, Seungmin Lee
KMSID: 1038316   Korean J Community Nutr. 2011;16(5):539-547.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.539
         
548 A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
Ji-won Lee, Seong-Ai Kim
KMSID: 1038317   Korean J Community Nutr. 2011;16(5):548-558.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.548
         
559 A Study on the Intakes and Perceptions of Convenient Breakfast
Yeon-Seo Mun, Eun-Kyung Jung, Nami Joo, Ji-Young Yoon
KMSID: 1038318   Korean J Community Nutr. 2011;16(5):559-568.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.559
         
569 A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women
Jee-Young Yeon, Chung Ja Sung
KMSID: 1038319   Korean J Community Nutr. 2011;16(5):569-579.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.569
         
580 Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
Hang Me Nam, Seung Hee Woo, Young Ji Cho, Yun Jung Choi, Su Yeon Back, So Yeon Yoon, Jin Young Lee, Jung-Jeung Lee, Hye Jin Lee
KMSID: 1038320   Korean J Community Nutr. 2011;16(5):580-591.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.580
         
592 The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians
Woo-Jong Cho, Ilsun Yang, Hang-Sok Choi, Hae-Young Lee
KMSID: 1038321   Korean J Community Nutr. 2011;16(5):592-601.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.592
         
602 Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan · Kyungnam Area
Mal-Sook Park, Eun-Soon Lyu
KMSID: 1038322   Korean J Community Nutr. 2011;16(5):602-612.   Published online 2011 October 31    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.602
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition