Journal List > Korean J Community Nutr > v.16(1)

1 Effects of a Health Education Program for Elementary School Children in Gyeonggi-do Rural Area
Jae Yeon Lim, Hye Bock Na
Korean J Community Nutr. 2011;16(1):1-13.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.1
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14 A Study on Premenstrual Syndrome (PMS), Nutrient Intake, Psychological Index according to the Obesity Degree of College Women
Se-Na Kang, Jung-Hwa Park, Hye-Jin Hwang
Korean J Community Nutr. 2011;16(1):14-22.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.14
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23 Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students
Chae Rin Lee, Soon Kyung Kim
Korean J Community Nutr. 2011;16(1):23-36.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.23
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37 Nutritional Status and Eating Behavior of Lactating Women in Daejeon
Jisun Kim, Myung Soon Park, Joung-Won Lee
Korean J Community Nutr. 2011;16(1):37-50.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.37
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51 Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients
Misung Kim, Juyoung Kim, Wookyung Bae, Sohye Kim, Yesong Lee, Woori Na, Cheongmin Sohn
Korean J Community Nutr. 2011;16(1):51-61.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.51
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62 Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and Over
Eun Hye Moon, Kyung Won Kim
Korean J Community Nutr. 2011;16(1):62-74.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.62
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75 Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
Na-Ra Kim, Young-Sun Cho, Seong-Ai Kim
Korean J Community Nutr. 2011;16(1):75-85.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.75
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86 Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
Hye-Kyung Chung, Ju Hee Kang, Hae-Young Lee
Korean J Community Nutr. 2011;16(1):86-97.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.86
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98 A Facility Design Model for 1300 Capacity School Foodservice with Adjacency and Bubble Diagrams
Sun-hee Jang, Hye-Ja Chang
Korean J Community Nutr. 2011;16(1):98-112.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.98
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113 A Study on Body Image Perception and Eating Disorders by Birth-Place and the Length of Residence in USA in Korean American College Students
Ho Kyung Ryu, Isobel R. Contento
Korean J Community Nutr. 2011;16(1):113-125.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.113
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126 Comparison of Serum Insulin, Leptin, Adiponectin and High Sensitivity C-Reactive Protein Levels according to Body Mass Index and their Associations in Adult Women
Mi Young Lee, Jung Hee Kim
Korean J Community Nutr. 2011;16(1):126-135.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.126
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136 Study on Diet-related Quality of Life in Online Self-help Diabetes Mellitus Patients Who Practice Dietary Regimen
Han Sul Lee, Jinhee Joo, Ryowon Choue
Korean J Community Nutr. 2011;16(1):136-144.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.136
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145 Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas
Mee Sook Lee, Se In Oh, Chung Shil Kwak
Korean J Community Nutr. 2011;16(1):145-154.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.145
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155 Needs Assessment for Web-based Self-management Program by the Nutrition Knowledge Levels of Diabetic Patients
Yun Ahn, Jeahurn Bae, Jung Eun Youn, Hee-Seon Kim
Korean J Community Nutr. 2011;16(1):155-168.   Published online 2011 February 28    DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.155
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition