12 results

1 1,25-dihydroxyvitamin D3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytes
Dain Wi, Chan Yoon Park
KMSID: 1516086249   Nutr Res Pract. 2024;18(1):1-18.   Published online 2023 December 21    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.1
      
19 Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice
Deok Hoon Kwon, Jungwon Hwang, Hyeyoung You, Na Young Kim, Ga Young Lee, Sung Nim Han
KMSID: 1516086252   Nutr Res Pract. 2024;18(1):19-32.   Published online 2023 December 11    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.19
      
33 Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial
Hyunji Cho, Sohui Kim, Sung hyen Lee, Yongsoon Park
KMSID: 1516086257   Nutr Res Pract. 2024;18(1):33-45.   Published online 2024 January 11    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.33
      
46 Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice
Su-Kyung Shin, Ji-Yoon Lee, Heekyong R. Bae, Hae-Jin Park, Eun-Young Kwon
KMSID: 1516086254   Nutr Res Pract. 2024;18(1):46-61.   Published online 2023 December 11    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.46
      
62 Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro
Junghyeun Lee, Seung Chul Heo, Yuri Kim
KMSID: 1516086255   Nutr Res Pract. 2024;18(1):62-77.   Published online 2023 December 26    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.62
      
78 Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study
Ha-Neul Choi, Young-Seol Kim, Jung-Eun Yim
KMSID: 1516086256   Nutr Res Pract. 2024;18(1):78-87.   Published online 2023 December 8    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.78
      
88 Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation
Ha-Neul Choi, Jung-In Kim
KMSID: 1516086259   Nutr Res Pract. 2024;18(1):88-97.   Published online 2024 January 25    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.88
      
98 The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts
Zuzana Paduchová, Zuzana Nagyová, Duolao Wang, Jana Muchová
KMSID: 1516086258   Nutr Res Pract. 2024;18(1):98-109.   Published online 2023 December 1    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.98
      
110 Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study
Poonsri Rangseekajee, Nawanant Piyavhatkul, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Pongsatorn Paholpak
KMSID: 1516086248   Nutr Res Pract. 2024;18(1):110-118.   Published online 2024 January 16    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.110
      
119 Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021
Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Sohyun Park
KMSID: 1516086250   Nutr Res Pract. 2024;18(1):119-131.   Published online 2024 January 25    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.119
      
132 Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia
Noviana Astuti Irna Sakir, Su Bin Hwang, Hyeon Ju Park, Bog-Hieu Lee
KMSID: 1516086251   Nutr Res Pract. 2024;18(1):132-148.   Published online 2024 January 15    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.132
      
149 Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam
Yunhee Kang, Indira Prihartono, Sanghyo Kim, Subin Kim, Soomin Lee, Randall Spadoni, John McCormack, Erica Wetzler
KMSID: 1516086253   Nutr Res Pract. 2024;18(1):149-164.   Published online 2024 February 5    DOI: http://dx.doi.org/10.4162/nrp.2024.18.1.149
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition