INTRODUCTION
METHODS
Study design and population
Assessment of healthy lifestyle factors and other covariates
Assessment of NAFLD and MAFLD
Statistical analysis
RESULTS
Epidemiological features of MAFLD and NAFLD
Fig. 2.

Baseline characteristics in the cohort analyses
Table 1.
Characteristic | No incident MAFLD (n=14,939) | Incident MAFLD (n=4,025) | P valuea |
---|---|---|---|
Age, yr | 39.26 (39.08–39.44) | 42.60 (42.25–42.96) | <0.0001 |
Male sex, % | 38.78 | 64.00 | <0.0001 |
Body mass index (kg/m2) | 22.29 (22.25–22.33) | 25.14 (25.04–25.23) | <0.0001 |
Waist circumference, cm | 76.44 (76.30–76.58) | 84.91 (84.63–85.19) | <0.0001 |
Systolic pressure, mm Hg | 115.66 (115.43–115.89) | 123.28 (122.83–123.72) | <0.0001 |
Diastolic pressure, mm Hg | 72.78 (72.61–72.94) | 77.97 (77.66–78.29) | <0.0001 |
FPG, mmol/L | 4.94 (4.93–4.95) | 5.15 (5.13–5.17) | <0.0001 |
HbA1c, % | 5.37 (5.36–5.38) | 5.50 (5.48–5.52) | <0.0001 |
2-hour post-load glucose, mmol/L | 5.77 (5.72–5.82) | 6.34 (6.26–6.43) | <0.0001 |
Triglycerides, mmol/L | 1.04 (0.95–1.13) | 1.71 (1.54–1.88) | <0.0001 |
HDL-cholesterol, mmol/L | 1.52 (1.51–1.53) | 1.30 (1.29–1.31) | <0.0001 |
High-sensitivity C-reactive protein, mg/L | 0.99 (0.98–1.00) | 1.43 (1.41–1.45) | <0.0001 |
Energy intake, kcal/day | 1,948.74 (1,930.11–1,967.56) | 1,961.55 (1,925.55–1,998.23) | 0.54 |
Education (≥college graduate), % | 75.90 | 70.98 | <0.0001 |
Household income (≥10,000 Yuan/mo), % | 39.08 | 36.85 | 0.01 |
Employment status, % | |||
Managers | 47.09 | 46.85 | 0.80 |
Professionals | 15.72 | 16.42 | 0.29 |
Other | 37.20 | 36.73 | 0.59 |
Family diseases history, % | |||
CVD | 29.33 | 35.36 | <0.0001 |
Hypertension | 49.40 | 55.36 | <0.0001 |
Diabetes | 23.53 | 29.11 | <0.0001 |
Healthy lifestyle factors, % | |||
No current smoking | 86.94 | 76.05 | <0.0001 |
No heavy drinking | 91.28 | 85.09 | <0.0001 |
Regular physical activity | 36.09 | 39.83 | <0.0001 |
Healthy diet | 49.72 | 51.06 | 0.13 |
No. of healthy lifestyle factors, % | |||
0 | 1.37 | 2.93 | <0.0001 |
1 | 6.09 | 10.56 | <0.0001 |
2 | 35.42 | 33.59 | 0.03 |
3 | 41.35 | 37.39 | <0.0001 |
4 | 15.76 | 15.53 | 0.72 |
History of disease, % | |||
Diabetes | 7.84 | 16.22 | <0.0001 |
Hypertension | 11.37 | 25.85 | <0.0001 |
Dyslipidemia | 30.12 | 50.09 | <0.0001 |
Associations between healthy lifestyle and the risk of MAFLD
Table 2.
Variable |
No. of healthy lifestyle factors |
P for trenda | |||
---|---|---|---|---|---|
0–1 | 2 | 3 | 4 | ||
No. of participants | 1,658 | 6,644 | 7,683 | 2,979 | |
No. of incident MAFLD | 543 | 1,352 | 1,505 | 625 | |
Person-years | 5,154 | 22,975 | 27,131 | 10,688 | |
Crude model | Reference | 0.56 (0.51–0.62) | 0.53 (0.48–0.59) | 0.56 (0.50–0.63) | <0.0001 |
Adjusted model 1b | Reference | 0.90 (0.82–1.00) | 0.83 (0.75–0.92) | 0.81 (0.72–0.91) | <0.0001 |
Adjusted model 2c | Reference | 0.91 (0.82–1.01) | 0.84 (0.75–0.93) | 0.81 (0.72–0.92) | <0.001 |
Adjusted model 3d | Reference | 0.95 (0.86–1.05) | 0.89 (0.80–0.99) | 0.87 (0.77–0.98) | <0.01 |
Values are presented as hazard ratio (95% confidence interval).
MAFLD, metabolic dysfunction-associated fatty liver disease.
a P for trend was calculated using Cox proportional hazard models by coding groups as a continuous variable,
Subgroup analyses
Fig. 3.

Table 3.
Variable |
No. of healthy lifestyle factors |
P for trenda | P for interactionb | |||
---|---|---|---|---|---|---|
0–1 | 2 | 3 | 4 | |||
Age | 0.02 | |||||
<40 years | ||||||
No. of participants | 666 | 3,905 | 4,520 | 1,729 | ||
No. of incident MAFLD | 205 | 647 | 744 | 302 | ||
Person-years | 2,080 | 13,756 | 16,108 | 6,240 | ||
Crude model | Reference | 0.48 (0.41–0.56) | 0.47 (0.40–0.55) | 0.49 (0.41–0.59) | <0.0001 | |
Adjusted model 1c | Reference | 0.88 (0.75–1.03) | 0.81 (0.69–0.95) | 0.73 (0.61–0.88) | <0.001 | |
Adjusted model 2d | Reference | 0.89 (0.76–1.05) | 0.84 (0.71–0.98) | 0.76 (0.63–0.91) | <0.01 | |
Adjusted model 3e | Reference | 0.93 (0.79–1.09) | 0.90 (0.76–1.04) | 0.81 (0.67–0.97) | 0.02 | |
≥40 years | ||||||
No. of participants | 992 | 2,739 | 3,163 | 1,250 | ||
No. of incident MAFLD | 338 | 705 | 761 | 323 | ||
Person-years | 3,075 | 9,219 | 11,023 | 4,448 | ||
Crude model | Reference | 0.70 (0.62–0.80) | 0.64 (0.56–0.73) | 0.67 (0.58–0.79) | <0.0001 | |
Adjusted model 1c | Reference | 0.89 (0.78–1.02) | 0.80 (0.70–0.92) | 0.83 (0.71–0.97) | <0.01 | |
Adjusted model 2d | Reference | 0.89 (0.78–1.02) | 0.79 (0.69–0.91) | 0.81 (0.69–0.95) | <0.01 | |
Adjusted model 3e | Reference | 0.93 (0.81–1.06) | 0.84 (0.73–0.96) | 0.85 (0.74–0.99) | 0.02 | |
Sex | 0.03 | |||||
Men | ||||||
No. of participants | 1,505 | 2,539 | 2,934 | 1,392 | ||
No. of incident MAFLD | 526 | 806 | 853 | 391 | ||
Person-years | 4,650 | 8,192 | 9,564 | 4,787 | ||
Crude model | Reference | 0.87 (0.78–0.97) | 0.79 (0.71–0.88) | 0.73 (0.64–0.83) | <0.0001 | |
Adjusted model 1c | Reference | 0.90 (0.81–1.00) | 0.80 (0.72–0.90) | 0.74 (0.65–0.85) | <0.0001 | |
Adjusted model 2d | Reference | 0.90 (0.80–1.00) | 0.80 (0.71–0.89) | 0.73 (0.64–0.83) | <0.0001 | |
Adjusted model 3e | Reference | 0.93 (0.83–1.04) | 0.85 (0.76–0.95) | 0.78 (0.68–0.89) | <0.0001 | |
Women | ||||||
No. of participants | 153 | 4,105 | 4,749 | 1,587 | ||
No. of incident MAFLD | 17 | 546 | 652 | 234 | ||
Person-years | 504 | 14,783 | 17,567 | 5,901 | ||
Crude model | Reference | 1.10 (0.68–1.78) | 1.11 (0.68–1.79) | 1.18 (0.72–1.94) | 0.80 | |
Adjusted model 1c | Reference | 1.05 (0.65–1.69) | 0.96 (0.59–1.55) | 1.02 (0.63–1.67) | 0.51 | |
Adjusted model 2d | Reference | 1.07 (0.66–1.93) | 0.99 (0.61–1.60) | 1.06 (0.65–1.75) | 0.75 | |
Adjusted model 3e | Reference | 1.05 (0.64–1.70) | 0.97 (0.60–1.57) | 1.03 (0.63–1.68) | 0.61 | |
BMI | 0.03 | |||||
<24 kg/m2 | ||||||
No. of participants | 811 | 4,378 | 4,991 | 1,862 | ||
No. of incident MAFLD | 146 | 461 | 498 | 195 | ||
Person-years | 2,780 | 16,269 | 18,690 | 7,176 | ||
Crude model | Reference | 0.54 (0.45–0.65) | 0.50 (0.42–0.61) | 0.51 (0.41–0.64) | <0.0001 | |
Adjusted model 1c | Reference | 0.86 (0.71–1.04) | 0.79 (0.65–0.96) | 0.71 (0.57–0.88) | <0.001 | |
Adjusted model 2d | Reference | 0.86 (0.70–1.06) | 0.79 (0.65–0.97) | 0.71 (0.56–0.90) | <0.001 | |
Adjusted model 3e | Reference | 0.92 (0.76–1.12) | 0.89 (0.73–1.08) | 0.80 (0.63–0.99) | 0.03 | |
≥24 kg/m2 | ||||||
No. of participants | 847 | 2,266 | 2,692 | 1,117 | ||
No. of incident MAFLD | 397 | 891 | 1,007 | 430 | ||
Person-years | 2,374 | 6,706 | 8,441 | 3,512 | ||
Crude model | Reference | 0.80 (0.71–0.90) | 0.72 (0.64–0.81) | 0.74 (0.65–0.85) | <0.0001 | |
Adjusted model 1c | Reference | 0.92 (0.81–1.04) | 0.84 (0.75–0.95) | 0.82 (0.71–0.94) | <0.001 | |
Adjusted model 2d | Reference | 0.91 (0.80–1.04) | 0.83 (0.73–0.94) | 0.81 (0.70–0.94) | <0.001 | |
Adjusted model 3e | Reference | 0.94 (0.84–1.07) | 0.87 (0.77–0.98) | 0.84 (0.73–0.97) | <0.01 |
Values are presented as hazard ratio (95% confidence interval).
MAFLD, metabolic dysfunction-associated fatty liver disease; BMI, body mass index.
a P for trend was calculated using Cox proportional hazard models by coding groups as a continuous variable,
b P for interaction was calculated by involving the multiplicative terms in the Cox proportional hazards model (model 2),