Introduction
Methods
Study design
Participants
Development of the preliminary items
Preliminary survey
Measurement tools for convergent validity
Data collection
Data analysis
Results
Demographic characteristics of the participants
Table 1.
Variable | Categories | n (%) | Mean±SD |
---|---|---|---|
Age (year) | 19 | 4 (1.9) | 36.14±13.76 |
20–29 | 81 (38.6) | ||
30–39 | 39 (18.6) | ||
40–49 | 52 (24.8) | ||
50–59 | 21 (10.0) | ||
≥60 | 13 (6.1) | ||
Spouse | Yes | 114 (54.3) | |
No | 96 (45.7) | ||
Education | Elementary school | 2 (1.0) | |
Middle school | 4 (1.9) | ||
High school | 98 (46.7) | ||
Associate or bachelor’s | 79 (37.6) | ||
Master’s or doctoral | 27 (12.9) | ||
Job | Yes | 103 (49.0) | |
No | 107 (51.0) | ||
Monthly household income (KRW) | ≤1.5 million | 31 (14.8) | |
1.5–3 million | 39 (18.6) | ||
3.01–4.5 million | 39 (18.6) | ||
4.51–6 million | 64 (30.5) | ||
≥6.01 million | 37 (17.6) | ||
Medical history† | Yes | 75 (35.7) | |
No | 135 (64.3) | ||
Present disease‡ | Yes | 48 (22.9) | |
No | 162 (77.1) |
Content validity
Factor analysis
Severity of environmental health risks
Table 2.
Susceptibility to environmental health problems
Response efficacy related to environmental health behaviors
Self-efficacy related to environmental health behaviors
Benefits of environmental health behaviors
Barriers to environmental health behaviors
Personal health behavior
Community health behavior
Reliability
· Severity: .84 (95% CI=.82–.95; chemicals=.80; electromagnetic waves=.74; harmful food=.70)
· Susceptibility: .92 (95% CI=.90–.94; reproductive health problems=.94; general health problems=.78)
· Response efficacy: .88 (95% CI=.86–.91; avoiding toxicants=.87; pursuit of health=.76)
· Self-efficacy: .90 (95% CI=.88–.91; preventive efficacy=.88; judgment efficacy=.86; control efficacy=.80)
· Benefits: .91 (95% CI=.89–.93; psychological benefits=.91; physical benefits=.85)
· Barriers: .85 (95% CI=.82–.88; negative atmosphere=.83; burden=.81)
· Personal health behavior: .90 (95% CI=.88–.92; lifestyle=.90; personal goods=.84; food=.82; dust=.81)
· Community health behavior: .91 (95% CI=.89–.93; reduction=.89; involvement=.83; recycling=.77; reuse=.77)