Abstract
Objectives
To evaluate the blood and urinary cadmium concentration levels of around abandoned metal mines in comparison with a control group.
Methods
Blood and urinary cadmium concentration levels were analyzed through investigations of the dietary habits and dietary water of subjects living near abandoned metal mines (exposure group) (n=190) in comparison with those living in designated control areas (control group) (n=256).
Results
The blood cadmium (1.93 µg/l) and urinary cadmium (2.41 µg/g cr) concentrations of the exposure group were significantly higher than those of the control group (blood cadmium: 1.19 µg/l, urinary cadmium: 1.94 µg/g cr). Both concentrations were significantly higher in vegetarians in both groups.