1. Dhingra N, Gulati N, Guttman-Yassky E. Mechanisms of contact sensitization offer insights into the role of barrier defects vs. intrinsic immune abnormalities as drivers of atopic dermatitis. J Invest Dermatol. 2013; 133:2311–2314.
2. Pérez-Pimiento AJ, Santaolalla M, de Paz S, Fernández-Parra B, Domínguez-Lázaro AR, Moneo I. Anaphylactic reaction to young garlic. Allergy. 1999; 54:626–629.
3. Itoh T, Ohguchi K, Iinuma M, Nozawa Y, Akao Y. Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation. Bioorg Med Chem. 2008; 16:4500–4508.
4. Gilfillan AM, Tkaczyk C. Integrated signalling pathways for mast-cell activation. Nat Rev Immunol. 2006; 6:218–230.
5. Butt MS, Sultan MT, Butt MS, Iqbal J. Garlic: nature's protection against physiological threats. Crit Rev Food Sci Nutr. 2009; 49:538–551.
6. Liu CT, Sheen LY, Lii CK. Does garlic have a role as an antidiabetic agent? Mol Nutr Food Res. 2007; 51:1353–1364.
7. Thomson M, Ali M. Garlic [
Allium sativum]: a review of its potential use as an anti-cancer agent. Curr Cancer Drug Targets. 2003; 3:67–81.
8. Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Intake of garlic and its bioactive components. J Nutr. 2001; 131:955S–962S.
9. Lanzotti V. The analysis of onion and garlic. J Chromatogr A. 2006; 1112:3–22.
10. Borrelli F, Capasso R, Izzo AA. Garlic (Allium sativum L.): adverse effects and drug interactions in humans. Mol Nutr Food Res. 2007; 51:1386–1397.
11. Burden AD, Wilkinson SM, Beck MH, Chalmers RJ. Garlic-induced systemic contact dermatitis. Contact Dermatitis. 1994; 30:299–300.
12. Moriguchi T, Saito H, Nishiyama N. Anti-ageing effect of aged garlic extract in the inbred brain atrophy mouse model. Clin Exp Pharmacol Physiol. 1997; 24:235–242.
13. Banerjee SK, Mukherjee PK, Maulik SK. Garlic as an antioxidant: the good, the bad and the ugly. Phytother Res. 2003; 17:97–106.
14. Bae SH, Lee SW, Kim MR, Kim JM, Suh HJ. Influence of steeping solution and storage temperature on the color change of garlic. J Food Sci. 2010; 75:C108–C112.
15. Imai J, Ide N, Nagae S, Moriguchi T, Matsuura H, Itakura Y. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Med. 1994; 60:417–420.
16. Yoo JM, Sok DE, Kim MR. Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. J Med Food. 2014; 17:92–102.
17. Kim MJ, Yoo YC, Kim HJ, Shin SK, Sohn EJ, Min AY, Sung NY, Kim MR. Aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice. J Med Food. 2014; 17:1057–1063.
18. Nencini C, Menchiari A, Franchi GG, Micheli L.
In vitro antioxidant activity of aged extracts of some Italian Allium species. Plant Foods Hum Nutr. 2011; 66:11–16.
19. Raschke WC, Baird S, Ralph P, Nakoinz I. Functional macrophage cell lines transformed by Abelson leukemia virus. Cell. 1978; 15:261–267.
20. Birasuren B, Kim NY, Jeon HL, Kim MR. Evaluation of the antioxidant capacity and phenolic content of agriophyllum pungens seed extracts from Mongolia. Prev Nutr Food Sci. 2013; 18:188–195.
21. Schwartz JN, Daniels CA, Shivers JC, Klintworth GK. Experimental cytomegalovirus ophthalmitis. Am J Pathol. 1974; 77:477–492.
22. Fowler AJ, Sheu MY, Schmuth M, Kao J, Fluhr JW, Rhein L, Collins JL, Willson TM, Mangelsdorf DJ, Elias PM, Feingold KR. Liver X receptor activators display anti-inflammatory activity in irritant and allergic contact dermatitis models: liver-X-receptor-specific inhibition of inflammation and primary cytokine production. J Invest Dermatol. 2003; 120:246–255.
23. Jeon HL, Yoo JM, Lee BD, Lee SJ, Sohn EJ, Kim MR. Anti-inflammatory and antioxidant actions of N-arachidonoyl serotonin in RAW264.7 cells. Pharmacology. 2016; 97:195–206.
24. Hamidzadeh K, Christensen SM, Dalby E, Chandrasekaran P, Mosser DM. Macrophages and the recovery from acute and chronic inflammation. Annu Rev Physiol. 2017; 79:567–592.
25. Upadhyay S, Dixit M. Role of polyphenols and other phytochemicals on molecular signaling. Oxid Med Cell Longev. 2015; 2015:504253.
26. O'Neill LA. Toll-like receptor signal transduction and the tailoring of innate immunity: a role for Mal? Trends Immunol. 2002; 23:296–300.
27. Seo SH, Jeong GS. Fisetin inhibits TNF-α-induced inflammatory action and hydrogen peroxide-induced oxidative damage in human keratinocyte HaCaT cells through PI3K/AKT/Nrf-2-mediated heme oxygenase-1 expression. Int Immunopharmacol. 2015; 29:246–253.
28. Bito T, Nishigori C. Impact of reactive oxygen species on keratinocyte signaling pathways. J Dermatol Sci. 2012; 68:3–8.
29. Park HJ, Jeon BT, Kim HC, Roh GS, Shin JH, Sung NJ, Han J, Kang D. Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction. Acta Physiol (Oxf). 2012; 205:61–70.
30. Nair AB, Jacob S. A simple practice guide for dose conversion between animals and human. J Basic Clin Pharm. 2016; 7:27–31.