Journal List > Korean J Sports Med > v.36(4) > 1109082

Kim, Kim, Hahn, and Kim: The Difference of Body Mass Index According to Smart Phone Proficiency in Koreans over the Age of 60

Abstract

Purpose

The purpose of this study was to compare the difference of body mass index (BMI) to smart phone proficiency in men and women over the age of 60.

Methods

Patients were divided into three groups with high (n=33), average (n=34), and low (n=33) smart phone proficiency. Fitness characteristics related to smart phone usage were evaluated by measuring cardiorespiratory endurance, grip strength, eye-hand coordination. As well, smart phone proficiency was evaluated by a self-reported questionnaire and a smart phone usability task that was composed of two categories: usage of the smartphone device itself and usage of phone applications. The differences in BMI of the subjects was analyzed by analysis of covariance adjusting for independent variables including age, smartphone usage period, eye-hand coordination, education and income.

Results

There was a significant difference in BMI among the three groups after adjustment of age, eye-hand coordination, smartphone usage period, education and income. The results showed that the self-reported questionnaire showed a significant difference in BMI between high proficiency and low proficiency groups (high 24.88±2.46, low 23.37±2.56; p=0.037). Smart phone usability test results also showed a significant difference in BMI among the three groups (high 25.18±2.58, low 23.15±2.6; p=0.000 and high 25.18±2.58, middle 23.57.7±1.69; p=0.010).

Conclusion

Our results suggest that high smart phone proficiency shows increased BMI in the elderly. This study suggests that people over the age of 60 who have high smartphone proficiency should be cautious of an increased BMI score.

Figures and Tables

Fig. 1

Eye hand coordination task. This task measures smartphone reaction time, touch error (or touch accuracy) and calculates the average (Avg) value of each value.

kjsm-36-189-g001
Table 1

General and physical characteristics of the subjects according to proficiency of smartphone usage

kjsm-36-189-i001

Values are presented as mean±standard deviation.

*Education levels: 1, elementary school; 2, middle school; 3, high school; 4, university or college; 5, graduate school.

Table 2

Smart phone usability task

kjsm-36-189-i002

App: application.

Table 3

The difference of body mass index according to self-reported IT equipment proficiency results

kjsm-36-189-i003

Values are presented as mean±standard deviation. These results account for adjusted age, eye-hand coordination and reaction time, education level, income, and Smartphone usage period.

*p<0.05 for the difference between low and high groups; p<0.05 for the difference between middle and high groups; Total score shows added scores for Internet, computer, and smartphone usage ability.

Table 4

The difference of body mass index according to smartphone proficiency

kjsm-36-189-i004

Values are presented as mean±standard deviation. These results account for adjusted age, eye-hand coordination and reaction time, education level, income and smartphone usage period.

*p<0.05 for the difference between low and high groups; p<0.05 for the difference between middle and High groups.

Table 5

The difference in smartphone usage period according to self-reported IT equipment proficiency and smartphone proficiency task scores

kjsm-36-189-i005

Values are presented as mean±standard deviation.

*p<0.05 for the difference between low and high groups;p<0.05 for the difference between low and middle groups; p<0.05 for the difference between middle and high groups.

Notes

*This work supported by the research fund of Seoul National University.

Conflict of Interest No potential conflict of interest relevant to this article was reported.

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