Journal List > Korean J Adult Nurs > v.25(3) > 1094414

Kim: Effects of Health Education using Short Messaging Service of Cellular Phone

Abstract

Purpose

The aim of the study was to identify the effects of education from using cellular phones and a short messaging service.

Methods

Collected data included baseline demographics, blood pressure, abdominal circumference, total cholesterol, body mass index and health behavior index (Dietary Practice Guidelines Score, Physical Activity, Drinking frequency, Stress score, Subjective health status, and Action change stage score). Data were collected at public health centers in Chungcheongnam-do from January to December, 2011. Data obtained from Individual health counseling Programs in Chungcheongnam-do. Analysis was divided into health risk group and Disease management group, using a paired t test.

Results

Following the education of using short messaging service of cellular phones Health risk group was a reduction in the systolic blood pressure, diastolic blood pressure, waist circumference. Disease management group was a reduction in the systolic blood pressure and body mass index. In both groups, there were improvement in the Health behavior index; dietary practice guidelines score, physical activity, stress score, subjective health status and action change stage scores.

Conclusion

These results indicated that education using short messaging service of cellular phone for Community was effective in improving health behaviors and status. By applying the results, development of customized teaching messages for stable settlement is required.

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Figure 1.
Health one stop service program process.
kjan-25-241f1.tif
Table 1.
Sociodemographic Characteristics of Participants
Characteristics Health risk group Disease management group
n(%) n(%)
Gender
  Male 27 (27.0) 44 (30.0)
 Female 54 (73.0) 102 (70.0)
Age (year)
  <50 41 (55.4) 48 (32.7)
  50~59 21 (28.4) 51 (34.7)
  60~64 12 (16.2) 48 (32.7)
Total 74(100.0) 147(100.0)
Table 2.
Effect of Health One-stop Service Program on Health Behavior Variables
Variables Groups Pre Post t p
M±SD M±SD
DPGS HRG 7.57±1.78 8.33±1.46 -4.30 <.001
DMG 7.58±2.08 8.54±1.37 -7.49 <.001
Physical Activity HRG 4.63±1.86 5.16±1.87 -2.33 .023
DMG 4.78±2.06 5.18±2.13 -2.41 .017
Drinking Frequency HRG 2.27±1.47 2.31±1.48 -0.42 .671
DMG 2.26±1.47 2.30±1.54 -0.74 .460
Stress Score HRG 3.18±0.71 3.51±0.58 -4.49 <.001
DMG 3.21±0.80 3.37±0.68 -2.97 .003
Subjective health status HRG 2.90±0.64 2.61±0.59 4.03 <.001
DMG 2.92±0.79 2.67±0.71 4.88 <.001
Action change stage HRG 3.97±0.79 4.40±0.70 -5.99 <.001
DMG 4.02±0.81 4.42±0.67 -8.55 <.001

DPGS=dietary practice guidelines score; HRG=health risk group; DMG=disease management group.

Table 3.
Effect of Health One-stop Service on Health Measurement Variables
Variables Groups Pre Post t p
M±SD M±SD
SBP (mmHg) HRG 116.51±11.32 113.64±9.83 2.62 .011
DMG 120.97±12.64 118.97±12.84 2.15 .033
DBP (mmHg) HRG 75.28±7.74 72.74±7.19 3.49 <.001
DMG 76.68±9.50 75.42±7.73 1.85 .066
WC (cm) HRG 82.93±7.20 81.70±7.28 3.49 .001
DMG 84.49±6.98 84.09±7.00 1.71 .090
BMI (kg/m2) HRG 24.21±3.16 24.05±3.18 1.67 .099
DMG 24.65±2.84 24.52±2.83 2.16 .032
TC (mg/dL) HRG 184.93±29.32 189.58±33.18 -0.91 .365
DMG 177.93±31.33 192.61±36.08 -3.57 <.001

SBP=systolic blood pressure; DBP=diastolic blood pressure; WC=waist circumference; TC=total cholesterol; HRG=health risk group; BMI=body mass index.

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