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Park and Sung: Vitamin B12 Contents in Sea Products
Original Article

The Ewha Medical Journal 1978; 1(2): 113-117.

Published online: 24 July 2015

DOI: https://doi.org/10.12771/emj.1978.1.2.113

Vitamin B12 Contents in Sea Products

Hae Kyung Park, M.D., N.E. Sung, M.D.

College of Medicine, Ewha Woman's University, Seoul, Korea.

Corresponding author: N.E. Sung. College of Medicine, Ewha Woman's University, Seoul, Korea.

Copyright © 1978. Ewha Womans University School of Medicine

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The content of Vitamin B12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.

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