Journal List > Asian Oncol Nurs > v.14(2) > 1081826

Kim, Chu, Yoo, and Kim: Nutritional Risk and Physical Activity on Quality of Life in Patients with Colorectal Cancer

Abstract

Purpose

This study aimed to investigate nutritional risk, physical activity, and quality of life (QoL) and the interaction of these factors in colorectal cancer patients.

Methods

Participants were colorectal cancer patients receiving follow-up treatment at the colorectal cancer outpatient clinic of Severance Hospital in Seoul. Participants were recruited from October 25 to November 30, 2010. The survey questionnaire consisted of Nutritional Risk Score (NRS), International Physical Activity Questionnaire (IPAQ) and Functional Assessment of Cancer Therapy - scales for Colorectal Cancer (FACT-C).

Results

NRSs were significantly higher in patients with low BMI (F=18.63, p<.001) and those who were underwent colorectal surgery within 1 month (F=5.96, p<.001). Physical activity level of the participants was 28.96METs. Lower nutritional risk was associated with a higher QoL (r= - .34, p<.001). In a multiple regression analysis, the predictors of QoL were the age, economic status, and nutritional risk of the patient (R2=40.0%).

Conclusions

Targeted tailored nursing interventions are needed to assess nutritional risks in order to improve colorectal cancer patients' QoL.

Figures and Tables

Table 1
NRS, Physical activity and Quality of life among Participants (N=196)
aon-14-66-i001

QOL=Quality of life; FACT-C=Functional assessment of cancer therapy-colorectal; PWB=Physical well-being; SWB=Social/family well-being; EWB=Emotional well-being; FWB=Functional well-being; CCS=Colorectal cancer subscale.

Table 2
NRS, Physical Activity and QOL by the Demographic and Disease-related Characteristics (N=196)
aon-14-66-i002

*Scheffé teat.

Table 3
Correlation among Nutritional Risk, Physical Activity and Quality of Life (N=196)
aon-14-66-i003
Table 4
Affecting Factors related to Quality of Life (N=196)
aon-14-66-i004

Notes

This article is a condensed form of the first author's master's thesis from Yonsei University.

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