Abstract
Purpose
Methods
Results
Figures and Tables
![]() | Fig. 1Comparison of the levels of (A) fibrinogen, (B) D-dimer and (C) fibrin degradation products (FDPs) among the patients of acute phase, convalescent phase, and healthy controls. The fibrinogen, D-dimer, and FDP levels during the acute phase of the patients were significantly higher than during the convalescent phase and those in the control group (p<0.05). |
![]() | Fig. 2Comparison of the levels of (A) white blood cell (WBC), (B) absolute neutrophil count (ANC), (C) C-reactive protein (CRP), (D) D-dimer, and (E) fibrin degradation products (FDPs) among the patients categorized according to the abdominal score of Henoch-Schönlein purpura. The ANC, CRP, D-dimer, and FDP levels were significantly higher in the patients with gastrointestinal (GI) symptoms (abdominal scores of 1-3) than those without GI symptoms (abdominal score of 0) (p<0.05). The patients with significant GI symptoms (abdominal scores of 2-3) had higher WBC counts, ANC, CRP, D-dimer, and FDP levels than those without GI symptoms (abdominal score of 0) (p<0.05). GI symptom: no, abdominal score 0; mild, abdominal score 1; significant, abdominal score 2-3. |
Table 3
Laboratory Markers of the Patients during the Acute and Convalescent Phases of Henoch-Schönlein Purpura

Values are presented as means±standard errors. Linear mixed model was applied for statistical analysis.
WBC: white blood cell count, ANC: absolute neutrophil count, ESR: erythrocyte sedimentation rate, CRP: C-reactive protein, PT: prothrombin time, INR: international normalized ratio, aPTT: activated partial thromboplastin time, FDPs: fibrin degradation products.
Table 4
Laboratory Markers of the Patients according to the Abdominal Score in the Acute Phases of Henoch-Schönlein Purpura

Values are presented as median (interquartile range). Patients were categorized into 3 groups corresponding with the presence of no, mild, or significant GI symptoms according to their abdominal scores (abdominal scores of 0, 1, 2-3, respectively).
GI: gastrointestinal, WBC: white blood cell count, ANC: absolute neutrophil count, ESR: erythrocyte sedimentation rate, CRP: C-reactive protein, FDPs: fibrin degradation products.
ACKNOWLEDGEMENTS
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