Food-borne Parasitic Diseases

Jong-Yil Chai

doi:10.5124/jkma.2004.47.6.496

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Chai: Food-borne Parasitic Diseases

Special Issue

Parasitic Diseases

Journal of the Korean Medical Association

Journal of the Korean Medical Association 2004; 47(6): 496-507.

Published online: 30 June 2004

DOI: https://doi.org/10.5124/jkma.2004.47.6.496

Food-borne Parasitic Diseases

Jong-Yil Chai, M.D.

Department of Parasitology and Tropical Medicine, Seoul National University College of Medicine, Korea. cjy@snu.ac.kr

Abstract

This article briefly reviews parasites transmitted by food materials and their diseases in Korea. They are taxonomically classified into 31 species of helminths, which include nematodes(6 species), trematodes(20), cestodes(6), and 1 species of protozoan. The food materials serving as the source of human infections are fishes, snails, crustacea, amphibia, reptiles, and mammals. These parasites include those that have been veiled by the previously common and well-known parasites such as Ascaris and Trichuris, and those that have been newly identified as human-infecting parasites. For prevention of these infections, avoidance of raw or improperly cooked foods is the most important strategy.

Keywords: Parasitic diseases, Food-borne diseases, Nematodes, Trematodes, Cestodes, Protozoa

Figures and Tables

Table 1

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