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Table 1.
Authors | No. | Age (years) | Study site | 25(OH) D level (ng/mL) | Vitamin D def. (%)* | Essential findings |
---|---|---|---|---|---|---|
Baker et al. | 499 | 49.5±12.4 | Global | 20.7 (14.5∼28.2)† | 48 | 25(OH) D is associated inversely with LDL-cholesterol and triglyceride |
Vitamin D deficiency is associated with an increased odds of hyperlipidemia and metabolic syndrome | ||||||
Haque et al. | 179 | 61.0±8.0 | Baltimore, USA | 34.0±10.0 | 73 (<30 ng/mL) | 25(OH) D is associated with HDL-cholesterol and inversely associated with E-selectin and sICAM-1 |
Goshayeshi et al. | 120 | 45.5±14.2 | Iran | 27.1±13.6 | 46 | 25(OH) D is associated negatively with BMI |
72 (<30 ng/mL) | 25(OH) D is a protective factor against metabolic syndrome | |||||
Ranganathan et al. | 87 | 55.2±12.1 | Missouri & Michigan, USA | 27.1±13.6 | 25 | 25(OH) D is inversely associated with IL-17 |
59 (<30 ng/mL) | In vitamin D-deficient patients, 25(OH) D is positively associated with microvascular function | |||||
Park et al. | 50 | 56.0±11.2 | Busan, Korea | 14.0 (11.0∼20.7)† | 37 | Vitamin D deficiency is associated with increased CIMT in female patients |