Journal List > J Korean Soc Endocrinol > v.21(4) > 1063875

Shim, Kim, Kang, Rhee, Ahn, Lim, Lee, and Cha: The Relationship between the Leptin Concentration and the Small Dense Low Density Lipoprotein Cholesterol Concentration in Korean Type 2 Diabetic Patients

ABSTRACT

Background:

Leptin has been suggested as a possible cause of atherosclerotic disease. The small dense low-density lipoprotein cholesterol (LDL-C) has also been regarded as a new surrogate marker in atherosclerotic disease. The aim of this study was to evaluate the relationship between the leptin concentration and the small dense LDL-C concentration in Korean type 2 diabetic patients.

Methods:

One hundred-ninety one type 2 diabetic patients, who did not use any medication that could affect the concentration of lipid such as statin, fibrate, thiazolidinediones and corticosteroid, were enrolled in this study. We analyzed the relationship between leptin, the small dense LDL-C and the other metabolic parameters.

Results:

The small dense LDL-C concentrations were higher in the group with the highest tertile of the leptin value, both in males and females than those patients in the group with the lowest tertile of the leptin value. The small dense LDL-C concentrations were also higher in the group with the highest tertile of leptin divided by the BMI value both in males and females than those patients in the group with the lowest tertile of the leptin value. The leptin concentration was positively correlated with the small dense LDL-C, total cholesterol, triglyceride, LDL-C, insulin and HOMAIR values after adjusting for age, gender and BMI.

Conclusion:

The association between leptin and small dense LDL-C could be a factor that explains the association between leptin and cardiovascular disease.

References

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Table 1.
Clinical characteristics of patients
Total Male Female P value
N 191 101 90
Age (years) 57.2 ± 11.2 55.2 ±12.1 59.4 ± 9.6 0.009
Duration of diabetes (years) 6.7 ± 7.4 6.8 ±7.8 6.6 ± 7.0 ns
BMI (kg/m2) 25.3 ± 3.1 25.1 ±2.5 25.6 ± 3.6 ns
Fasting glucose (mmol/L) 8.05 ± 2.35 8.41 ±2.61 7.65 ± 1.96 0.026
HbA1c (%) 7.8 ± 1.7 7.8 ±1.7 7.8 ± 1.7 ns
Total cholesterol (mmol/L) 4.99 ± 0.84 4.80 ±0.83 5.20 ± 0.81 0.001
Triglyceride (mmol/L) 1.71 ± 1.14 1.70 ±1.30 1.73 ± 0.97 ns
HDL-C (mmol/L) 1.26 ± 0.27 1.22 ±0.28 1.30 ± 0.24 0.028
LDL-C (mmol/L) 3.14 ± 0.78 3.06 ±0.80 3.24 ± 0.75 ns
sd-LDL-C (mmol/L) 0.79 ± 0.43 0.81 ±0.45 0.77 ± 0.40 ns
Percentage of sd-LDL-C (%) 25.6 ± 14.0 26.9 ±14.5 24.1 ± 13.3 ns
lb-LDL-C (mmol/L) 2.35 ± 0.72 2.25 ±0.73 2.47 ± 0.70 0.037
Percentage of lb-LDL-C (%) 74.4 ± 14.0 73.1 ±14.5 75.9 ± 13.3 ns
Insulin (pmol/L) 59.5 ± 37.3 54.2 ±31.7 65.3 ± 42.2 ns
HOMAIR 2.93 ± 2.15 2.79 ±2.07 3.09 ± 2.24 ns
Leptin (ng/mL) 8.16 ± 5.73 4.82 ±3.02 11.90 ± 5.75 < 0.001

Data are expressed as means ±SD.

BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; sd-LDL-C, small dense low density lipoprotein cholesterol; lb-LDL-C, large buoyant low density lipoprotein cholesterol; ns, not significant.

Table 2.
Clinical characteristics according to the tertile of leptin in male
Tertile of leptin 1 2 3
N 33 34 34
Range of leptin (ng/mL) 1.12 ~ 2.85 2.86 ~ 5.37 5.38 ~ 17.68
Age (years) 54.5 ± 10.0 54.9 ± 14.1 56.4 ± 12.0
Duration of diabetes (years) 6.1 ± 8.1 6.0 ± 6.9 8.3 ± 8.3
BMI (kg/m2) 23.4 ± 1.9 25.1 ± 2.0* 26.7 ± 2.5*
Fasting glucose (mmol/L) 7.53 ± 2.13 8.87 ± 2.93 8.80 ± 2.56
HbA1c (%) 7.5 ± 1.7 8.1 ± 2.0 7.9 ± 1.2
Total cholesterol (mmol/L) 4.64 ± 0.88 4.73 ± 0.91 5.03 ± 0.65
Triglyceride (mmol/L) 1.25 ± 1.33 1.82 ± 1.41* 2.01 ± 0.97*
HDL-C (mmol/L) 1.33 ± 0.33 1.14 ± 0.24 1.19 ± 0.24
LDL-C (mmol/L) 2.90 ± 0.80 3.01 ± 0.91 3.26 ± 0.66
sd-LDL-C (mmol/L) 0.67 ± 0.39 0.78 ± 0.39 0.98 ± 0.51*
Percentage of sd-LDL-C (%) 24.1 ± 15.9 26.0 ± 12.4 30.3 ± 14.8
lb-LDL-C (mmol/L) 2.23 ± 0.81 2.23 ± 0.73 2.28 ± 0.69
Percentage of lb-LDL-C (%) 75.9 ± 15.9 74.0 ± 12.4 69.7 ± 14.8
Insulin (pmol/L) 37.1 ± 24.1 50.5 ± 25.0* 74.5 ± 33.5*
HOMAIR 1.69 ± 1.15 2.58 ± 1.18* 4.06 ± 2.70*

Data are expressed as means ± SD.

BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; sd-LDL-C, small dense low density lipoprotein cholesterol; lb-LDL-C, large buoyant low density lipoprotein cholesterol.

* P < 0.05 vs. tertile 1.

P < 0.05 vs. tertile 2.

Table 3.
Clinical characteristics according to the tertile of leptin in female
Tertile of leptin 1 2 3
N 29 31 30
Range of leptin (ng/mL) 4.19 ~ 8.52 8.90 ~ 12.86 13.13 ~ 37.52
Age (years) 56.7 ± 9.9 59.5 ± 9.2 62.0 ± 9.4
Duration of diabetes (years) 5.4 ± 5.9 5.8 ± 6.4 8.4 ± 8.3
BMI (kg/m2) 22.9 ± 2.1 25.7 ± 3.0* 28.1 ± 3.6*
Fasting glucose (mmol/L) 7.30 ± 2.20 8.15 ± 1.89 7.52 ± 1.74
HbA1c (%) 7.3 ± 1.6 7.9 ± 1.8 8.2 ± 1.5
Total cholesterol (mmol/L) 4.82 ± 0.69 5.43 ± 0.76* 5.34 ± 0.86*
Triglyceride (mmol/L) 1.53 ± 1.05 1.78 ± 0.84 1.88 ± 1.01
HDL-C (mmol/L) 1.33 ± 0.28 1.32 ± 0.23 1.26 ± 0.22
LDL-C (mmol/L) 2.98 ± 0.72 3.43 ± 0.74 3.29 ± 0.73
sd-LDL-C (mmol/L) 0.59 ± 0.33 0.88 ± 0.43* 0.84 ± 0.39*
Percentage of sd-LDL-C (%) 19.7 ± 11.1 27.0 ± 16.4 25.6 ± 10.7
lb-LDL-C (mmol/L) 2.40 ± 0.62 2.55 ± 0.80 2.44 ± 0.66
Percentage of lb-LDL-C (%) 80.3 ± 11.1 73.0 ± 16.4 74.4 ± 10.7
Insulin (pmol/L) 51.5 ± 44.0 66.5 ± 41.0* 78.3 ± 38.4*
HOMAIR 2.42 ± 2.36 3.11 ± 1.93* 3.77 ± 2.27*

Data are expressed as means ± SD.

BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; sd-LDL-C, small dense low density lipoprotein cholesterol; lb-LDL-C, large buoyant low density lipoprotein cholesterol.

* P < 0.05 vs. tertile 1.

P < 0.05 vs. tertile 2.

Table 4.
Comparison of clinical characteristics of patients between with history of cardiovascular disease and without cardiovascular disease
CVD (-) CVD (+) P value
N 175 16
Age 56.8 ± 11.1 62.6 ± 9.9 < 0.05
Female (%) 47% 44% 0.781
Duration of diabetes (years) 6.4 ± 7.5 9.4 ± 5.7 0.25
BMI (kg/m2) 25.2 ± 3.0 26.8 ± 3.3 < 0.05
Fasting glucose (mmol/L) 7.95 ± 5.11 9.22 ± 2.27 < 0.05
HbA1c (%) 7.8 ± 1.7 8.2 ± 1.5 0.329
Total cholesterol (mmol/L) 4.99 ± 0.83 5.11 ± 0.80 0.581
Triglyceride (mmol/L) 1.72 ± 0.83 1.80 ± 0.80 0.435
HDL-C (mmol/L) 1.27 ± 0.27 1.15 ± 0.17 0.096
LDL-C (mmol/L) 3.14 ± 0.76 3.21 ± 0.82 0.734
sd-LDL-C (mmol/L) 0.79 ± 0.43 0.92 ± 0.37 0.222
Percentage of sd-LDL-C (%) 25.3 ± 13.9 30.4 ± 13.9 0.164
lb-LDL-C (mmol/L) 2.36 ± 0.71 2.29 ± 0.73 0.716
Percentage of lb-LDL-C (%) 74.7 ± 13.9 69.6 ± 13.9 0.164
Insulin (pmol/L) 58.6 ± 37.8 71.7 ± 31.5 0.063
HOMAIR 2.83 ± 2.14 4.14 ± 2.04 < 0.01
Leptin (ng/mL) 8.22 ± 5.85 7.85 ± 4.55 0.803

Data are expressed as means ± SD.

CVD, cardiovascular disease; BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; sd-LDL-C, small dense low density lipoprotein cholesterol; lb-LDL-C, large buoyant low density lipoprotein cholesterol.

Table 5.
Partial pearson’s correlation with leptin (log) and other parameters after adjustment of age, sex and BMI
Correlation coefficiency (γ) P value
sd-LDL-C 0.240 0.001
Percentage of sd-LDL-C 0.133 0.081
HbA1c 0.096 ns
Total cholesterol 0.219 0.004
Triglyceride (log) 0.308 < 0.001
HDL-C -0.034 ns
LDL-C 0.150 0.049
Insulin (log) 0.387 < 0.001
HOMAIR (log) 0.415 < 0.001

BMI, body mass index; HDL-C, high density lipoprotein cholesterol; LDL-C, low density lipoprotein cholesterol; sd-LDL-C, small dense low density lipoprotein cholesterol; lb-LDL-C, large buoyant low density lipoprotein cholesterol; ns, not significant.

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