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Ko, Chung, and Kim: The Effect of a Wellness Program on Nutritional and Diet Knowledge, Exercise and Weight Control Knowledge, and Weight Control of Schizophrenia
Original Article

Journal of Korean Academy of Psychiatric and Mental Health Nursing 2010; 19(1): 34-43.

Published online: 31 March 2010

DOI: https://doi.org/10.12934/jkpmhn.2010.19.1.34

The Effect of a Wellness Program on Nutritional and Diet Knowledge, Exercise and Weight Control Knowledge, and Weight Control of Schizophrenia

Kyung Hee Ko1, Myung Sill Chung2, Jung Hee Kim3

1The Director of Nursing Department, Seoul National Hospital, Korea.

2Professor, College of Nursing, Sungshin Women's University, Korea.

3Mental Health Nurse, Seoul National Hospital, Korea.

Address reprint requests to: Chung, Myung Sill, College of Nursing, Sungshin Women's University, 249-1 Dongsun-dong, Sungbuk-gu, Seoul 137-742, Korea. Tel: 82-2-920-7723, Fax: 82-2-920-2091, cmsill@sungshin.ac.kr

Received 6 January 2010       Revised 10 March 2010       Accepted 11 March 2010

© 2010 The Korean Academy of Psychiatric and Mental Health Nursing

(open-access):

This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Purpose

This research was conducted to compare the effect of a wellness program on nutrition and diet knowledge, exercise and weight control knowledge, and weight control of schizophrenia patients.

Methods

A nonequivalent control group pretest-posttest design was used for this study. A total of 34 patients were randomly divided into the experimental group (17) and the control group (17). The experimental group received about 1 hour of a nutrition and diet knowledge intervention for 6 weeks and about 1 hour of an exercise and weight control knowledge intervention for another 6 weeks, while the control group received the usual care. The outcome variables were measured before and after the program. Data were analyzed by t-test using SPSS/WIN 14.0.

Results

The experimental group showed significant improvement in nutrition and diet knowledge, exercise and weight control knowledge, and reduction in body weight.

Conclusion

The wellness program was effective on increasing nutrition and diet knowledge, exercise and weight control knowledge, and decreasing body weight of schizophrenia patients.

Keywords: Wellness program, Body weight, Diet, Exercise, Schizophrenia

Figures and Tables

Table 1

Content of Wellness Program

jkapmhn-19-34-i001
Table 2

Homogenity Test for General Characteristics between the Experimental and Control Groups (N=34)

jkapmhn-19-34-i002
Table 3

Homogenity Test for Dependent Variables between Experimental and Control Groups (N=34)

jkapmhn-19-34-i003
Table 4

Effects of Wellness Program between Experimental and Control Groups (N=34)

jkapmhn-19-34-i004

Exp.=experimental group; Cont.=control group.

Notes

This work was supported by the Sungshin Women's University Research Grant of 2009.

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