Journal List > J Korean Acad Oral Health > v.39(3) > 1057651

Cho, Jung, Lee, Choi, and Song: The relationship between the number of remaining teeth and senile dementia: A pilot study

Abstract

Objectives

Recently, studies aiming to improve the quality of life of the elderly have become more common. In the aging population, oral health is an important consideration for overall good systemic health. Oral health is closely related to general health and should not be ignored. The purpose of this study was to determine whether there are associations between the mastication level and number of remaining teeth and the cognitive function. These associations were investigated using the Mini-Mental State Examination (MMSE) score and the results of oral examinations in elderly individuals.

Methods

Participants who were aged over 60 years and living in Daegu city underwent oral examination for assessing their oral condition; their cognitive function was evaluated using the MMSE. The collected data were analyzed using the chi-square test, t-test, and logistic regression in SPSS. Logistic regression was used to analyze the relationship between the MMSE score and the number of remaining teeth, and the 95% confidence intervals were computed.

Results

Although a significant relationship was found between the number of remaining teeth and the MMSE score, the differences were not large. The odds ratio (OR) when the number of remaining teeth was 0-10 was 3.02 (95% confidence interval: 1.200-7.581).

Conclusions

This study showed a slight but significant relationship between the MMSE score and the number of remaining teeth in elderly individuals.

References

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Table 1.
General characteristics of the subjects
Variable N (%)
Gender Male 94 (51.1)
Female 90 (48.9)
Age 60-69 142 (77.2)
70-79 35 (19.0)
≥80 7 (3.8)
Residence Spouse 95 (51.6)
Spouse & children 40 (21.7)
Children 14 (7.6)
Alone 35 (19.1)
Education ≤Elementary school 78 (42.4)
Middle school 54 (29.3)
High school 37 (20.1)
≥College school 15 (8.2)
Denture Use 46 (25.0)
No use 138 (75.0)
Number of teeth 0-10 22 (12.0)
11-20 32 (17.3)
≥21 130 (70.7)
General masticatory level Cannot chew very well 70 (38.0)
Can chew most foods 43 (23.4)
Can anything 71 (38.6)
Specific masticatory level Cannot chew very well 45 (24.5)
Can chew most foods 63 (34.2)
Can anything 76 (41.3)
Mini-Mental State Examination <27 62 (33.7)
≥27 122 (66.3)
Table 2.
Characteristics of the subjects according to MMSE score (N/%
Variable MMSE Score P-value
<27 ≥27
Gender
Male 27 (43.5) 67 (54.9)
Female 35 (56.5) 55 (45.1) 0.145
Age
60-69 41 (66.1) 101 (82.8)
70-79 16 (25.8) 19 (15.6) 0.017
≥80 5 (8.1) 2 (1.6)
Residence
Spouse 30 (48.4) 65 (53.3)
Spouse & children 12 (19.4) 28 (23.0) 0.515
Children 7 (11.2) 7 (5.7)
Alone 13 (21.0) 22 (18.0)
Education
≤Elementary school 38 (61.3) 40 (32.8)
Middle school 14 (22.6) 40 (32.8)
High school 9 (14.5) 28 (23.0) 0.001
≥College school 1 (1.6) 14 (11.4)
Denture
No use 39 (62.9) 99 (81.1)
Use 23 (37.1) 23 (18.9) 0.007
Number of teeth
0-10 12 (19.3) 10 (8.2)
11-20 13 (21.0) 19 (15.6) 0.038
≥21 37 (59.7) 93 (76.2)
General masticatory level
Cannot chew very well 30 (48.4) 40 (32.8)
Can chew most foods 9 (14.5) 34 (27.9) 0.054
Can anything 23 (37.1) 48 (39.3)
Specific masticatory level
Cannot chew very well 9 (15.0) 24 (19.4)
Can chew most foods 28 (46.7) 44 (35.5) 0.340
Can anything 23 (38.3) 56 (45.1)

P-value are determined from chi-square test.

Table 3.
Comparison of masticatory level with MMSE score
Viriable MMSE score P-value
Dementia Healthy
<27 ≥27
General masticatory level Specific masticatory level 3.16±1.59 3.57±1.47 0.088
Dried squid 3.34±1.62 3.69±1.59 0.162
Carrot 3.92±1.39 4.30±1.21 0.054
Peanut 4.23±1.18 4.36±1.16 0.459
Kkakdugi 4.11±1.29 4.38±1.07 0.143
Caramel 3.98±1.30 4.31±1.14 0.081
Total 3.92±1.23 4.21±1.11 0.105
Number of teeth 19.40±9.12 22.25±6.63 0.032

Values presented mean±SD. P-value are determined from t-test.

Table 4.
Masticatory level according to number of remaining teeth
Viriable Number of remaining teeth P-value
0-10 11-20 ≥21
General masticatory level 2.91±1.54a 2.47±1.59a 3.75±1.38b <0.001
Specific masticatory level
Dried squid 2.45±1.57a 2.81±1.71a 3.95±1.43b <0.001
Carrot 3.36±1.65a 3.78±1.50a 4.41±1.07b <0.001
Peanut 3.45±1.68a 3.88±1.43a 4.57±0.85b <0.001
Kkakdugi 3.45±1.60a 3.88±1.41a 4.53±0.88b <0.001
Caramel 3.27±1.52a 3.56±1.52a 4.52±0.88b <0.001
Total 3.20±1.41a 3.58±1.36a 4.39±0.91b <0.001
MMSE 25.77±3.48a 26.31±2.09a,b 27.20±2.23b 0.013

Values presented mean±SD. P-value by one-way ANOVA,

a,b denoted by Scheffe's test post-hoc analysis.

Table 5.
Logistic regression analysis of number of remaining teeth and MMSE score
Variables Model 1 Model 2 Model 3
OR 95%CI OR 95% CI OR 95% CI
Number of teeth
≥21 ref. ref. ref.
11-20 1.720 0.771-3.834 1.524 0.663-3.502 1.066 0.398-2.855
0-10 3.016* 1.200-7.581 2.640* 1.001-6.967 1.371 0.389-4.831

Model 1: Unadjusted model. Model 2: Age & sex adjusted model. Model 3: Age, sex, residence, education & denture usage adjusted model. CI, Confidence interval; OR, Odds ratio. *P<0.05.

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