Alcohol Consumption and Diabetes Mellitus

Hye-Kyung Chung

doi:10.4093/jkd.2016.17.1.41

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Chung: Alcohol Consumption and Diabetes Mellitus

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J Korean Diabetes 2016;17(1):41-45.

Published online: 10 January 2016

DOI: https://doi.org/10.4093/jkd.2016.17.1.41

Alcohol Consumption and Diabetes Mellitus

Hye-Kyung Chung

Severance Institute for Vascular and Metabolic Research, Yonsei University College of Medicine, Seoul, Korea

Corresponding author: Hye-Kyung Chung Severance Institute for Vascular and Metabolic Research, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Korea, E-mail: chk@yuhs.ac

Revised 24 January 2016 Accepted 5 February 2016

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The effects of alcohol consumption on diabetic patients are still unclear and inconclusive. Generally, light-to-moderate alcohol consumption (< 3 glasses) may have beneficial effects without disturbing glucose control. However, excessive alcohol consumption may have harmful effects such as hypoglycemia, impaired glucose control, metabolic dysregulation, and increased risk of diabetic complications. This review focused on the relationship between alcohol consumption and diabetic mellitus and effect of alcohol on diabetic patients. Based on previous results, we propose a theory of proper alcohol consumption in diabetic patients.

Keywords: Alcohol drinking, Blood glucose, Diabetes mellitus

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