Dietary Intervention Strategies to Reduce Energy Intake in Diabetes

Mi Ra Rho

doi:10.4093/jkd.2015.16.1.43

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Rho: Dietary Intervention Strategies to Reduce Energy Intake in Diabetes

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J Korean Diabetes 2015;16(1):43-48.

Published online: 20 January 2015

DOI: https://doi.org/10.4093/jkd.2015.16.1.43

Dietary Intervention Strategies to Reduce Energy Intake in Diabetes

Mi Ra Rho

Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul, Korea

Corresponding author: Mi Ra Rho Department of Food Service and Nutrition Care, Seoul National University Hospital, 101 Daehak-ro, Jongno-gu, Seoul 110-744, Korea, E-mail: mira77@snuh.org

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Weight loss is physiologically beneficial in treating type 2 diabetes. Losing weight occurs when the body has a negative energy balance. However, many people have trouble in restricting their caloric intake. Strategies such as changing portion sizes, energy density and meal frequency can be useful for weight loss. Further research is needed on controlling food intake in the obese/overweight because of the complexity of eating behaviors.

Keywords: Appetite, Energy intake, Satiation, Weight loss

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