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Ha and Kim: Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
Erratum

Nutrition Research and Practice 2017; 11(4): 347.

Published online: 28 July 2017

DOI: https://doi.org/10.4162/nrp.2017.11.4.347

Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway

Ae Wha Ha, Woo Kyoung Kim

Department of Food Science and Nutrition, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam 31116, Korea.

©2017 The Korean Nutrition Society and the Korean Society of Community Nutrition

(open-access, http://creativecommons.org/licenses/by-nc/3.0/):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
The paper by Ha et al. [1] was printed with an error of omitting research funding source and author's affilication. The research funding source and affilication are as follows;
The present study was conducted by the research fund of Dankook University in 2016 (#R201600413).

References

1. Ha AW, Kim WK. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. Nutr Res Pract. 2017; 11:206–213. PMID: 28584577.
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