Nutritional Approach for Integrative Medicine

Han Jin Oh

doi:10.7599/hmr.2010.30.2.103

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Oh: Nutritional Approach for Integrative Medicine

Review Article

Hanyang Medical Reviews

Hanyang Medical Reviews 2010; 30(2): 103-108.

Published online: 31 May 2010

DOI: https://doi.org/10.7599/hmr.2010.30.2.103

Nutritional Approach for Integrative Medicine

Han Jin Oh, M.D., Ph.D.

Department of Family Medicine, College of Medicine, Kwandong University, Korea.

Corresponding author (hanjin.oh@gmail.com)

Received 19 April 2010 Accepted 3 May 2010

(open-access):

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Nutrition is essential for our health. Various foods we take everyday are essential to live. Nutrients interact within and between all relevant biological, social and environmental systems. Because of the lack of evidence we don't realize that nutritional problems are critical. But, nutrition is a very critical for treatment and prevention of diseases. So, there is huge interest in the area of nutrition and health, including nutrigenetics and nutrigenomics. Especially, the importance of micro-nutrients is revealed in many aspects of health, especially in chronic diseases. Diabetes Mellitus is an example. Depletion and unbalanced micro-nutrients can create very severe illnesses, so an integrative approach on nutrition is very important.

Keywords: Nutrition, Nutrients, Micro-nutrients, Integrative approach

Figures and Tables

Fig. 1

Mechanism of anti-oxidants.

Table 1

Recommended Allowances of Vitamin

Abbreviations : RDA, recommended daily allowance; ODA, optima daily allowance

Table 2

Results of Body Change by ROS

Abbreviation : ROS, reactive oxygen species

Table 3

Sources of Anti-oxidants

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