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Lee, Son, Kim, and Lim: Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type
Research Article
Korean Journal of Nutrition

Korean Journal of Nutrition 2011; 44(3): 255-263.

Published online: 30 June 2011

DOI: https://doi.org/10.4163/kjn.2011.44.3.255

Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type

Joo Hee Lee1, Eun Young Son1, Yeonsoo Kim2, Yunsook Lim1, 3

1Nutrition Education major, Graduate School of Education, Kyunghee University, Seoul 130-701, Korea.

2Nutrition and Dietetics Program, School of Human Ecology, Louisiana Tech University, Ruston Louisiana 71270, USA.

3Department of Food and Nutrition, Research Institute of Human Ecology, Kyunghee University, Seoul 130-701, Korea.

To whom correspondence should be addressed. (ylim@khu.ac.kr)

Received 11 February 2011       Revised 25 March 2011       Accepted 10 June 2011

© 2011 The Korean Nutrition Society

Abstract

The objective of this study was to assess dietary habits and nutrition knowledge of elementary school students who use community food-service centers according to family type. The subjects were comprised of 147 individuals in low-income households, aged from 7 to 12 years, and who consumed free meals at community welfare centers or at local children's centers in Seoul and Kyunggi-do, Korea. Dietary habits and dietary intake were obtained using 24-hr recall. Children in low-income single parent families skipped breakfast more frequently than children in low-income married parent families. No difference in nutrition intake or dietary habits was observed between children in low-income single parent families and children in low-income married parent families. More interest and financial support of the government are required to develop nutrition education and food assistance programs for children in low-income single parent families.

Keywords: dietary habits, nutrition knowledge, nutritional status, low-income married parent, low-income single parent

Figures and Tables

Table 1
Subject characteristics according to family type
kjn-44-255-i001

Age and BMI are expressed as mean ± SD. There was no significant difference in subject characteristics between the groups

Table 2
Dietary behavior according to family type
kjn-44-255-i002

Data are expressed as N (%). Significantly different between children in low-income single parent households and children in low-income married parent households

*: p < 0.05, **: p < 0.01

Table 3
Nutrition knowledge based on family type
kjn-44-255-i003

Values are percent of subjects who answered correctly. 1) Significantly different between boys and girls in lower grade in low-income single parent households, p < 0.05. 2) Significantly different between boys and girls in lower grade in low-income married parent households, p < 0.05. 3) Significantly different between boys in upper grade in low-income single parent households and boys in upper grade in low-income married parent households, p < 0.05

Table 4
Dietary intake according to family type
kjn-44-255-i004

Values are Mean ± S.D.

Values in parenthesis for energy and vitamin E are % of Korean Estimated Energy Requirement EER and Adequate Intake (AI), respectively. Values in parenthesis for the other nutrients are % of Korean Recommended Intake (RI)

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