Journal List > Infect Chemother > v.44(1) > 1035138

Kim, Kim, Jeong, Han, Choi, Kim, Choi, Im, Yeom, Park, Song, Choi, Peck, Kang, Kim, Kim, Lee, Park, Kim, Choi, and Kim: Comparison of the Incidence and Clinical Characteristics of Gram-positive and Gram-negative Surgical Site Infections after Gastric Surgery

Abstract

Background

Surgical site infection (SSI) is prominent among the total incidence of healthcare-associated infections, and is a major contributing factor in the trend of increasing medical costs. There have been numerous efforts to analyze the conditions and causes of SSI for the purpose of prevention. In this study of SSI development after gastric surgery, we evaluated the prevalence of specific pathogens and compared the clinical characteristics observed between gram-positive (GPB) and gram-negative bacteria (GNB).

Materials and Methods

We conducted a retrospective study of patients who developed SSI within 30 days after gastric surgery at 13 clinics in Korea, between January 2007 and December 2008. Only those cases of SSI which included confirmed pathogen were included in this study.

Results

Among the 121 patients who developed SSI, GPB were observed in 32 patients and 36 cases, and GNB were isolated in 32 patients and 36 cases. Methicillin resistant Staphylococcus aureus (MRSA) was the most frequently isolated pathogen in this analysis. There were no differences observed between the GPB and GNB group in terms of baseline characteristics, patient or procedure related risk factors, or factors associated with prophylactic antibiotics.

Conclusions

In the previous studies of the occurrence of SSI after gastric surgery, it was reported that the majority of observed pathogens were enteric GNB. Further studies of the incidence of SSI after gastric surgery, particularly those related to MRSA infection, are necessary.

Figures and Tables

Table 1
Causative Microorganism of Surgical Site Infection after Gastric Surgery
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The data were expressed as number of isolates/total number of isolates (%).

aKlebsiella oxytoca, Raoultella ornithinolytica, Proteus mirabilis, Citrobacter braakii.

Table 2
Baseline Characteristics and Patient Related Risk Factors for Surgical Site Infection
ic-44-11-i002

GI, gastrointestinal; MRSA, methicillin resistant Staphylococcus aureus; ASA, American society of anesthesiologists; SSI, surgical site infection.

aNumeric variables, presented as mean±standard deviation. All other data presented as number (%).

bP-value was calculated by two-sample Student's t-test.

cP-value was calculated by Chi-square test.

dP-value was calculated by Fisher's exact test.

Table 3
Procedure Related Risk Factors of Surgical Site Infection
ic-44-11-i003

NNIS, National nosocomial infections surveillance system; RBC, Red blood cell.

T75, 75th percentile of the average duration for the procedure, 3 hour for gastric surgery.

aNumeric variables, presented as mean±standard deviation. All other data were presented as number (%).

bP-value was calculated by Fisher's exact test.

cP-value was calculated by Chi-square test.

dP-value was calculated by two-sample Student's t-test.

Table 4
Factors Associated with Gram Positive and Negative Infection according to Systemic Prophylactic Antibiotics
ic-44-11-i004

The data were expressed as number (%).

aP-value was calculated by Fisher's exact test.

bP-value was calculated by Chi-square test.

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ORCID iDs

Joon-Sup Yeom
https://orcid.org/http://orcid.org/0000-0001-8940-7170

Young-Keun Kim
https://orcid.org/http://orcid.org/0000-0002-2120-6265

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