Abstract
Background
Atrophic gastritis is a well known risk factor for gastric adenocarcinoma. Its confirmatory diagnosis requires histology via endoscopy, which is an invasive method; therefore, periodic follow up evaluation as a screening method is difficult to perform. We evaluated the clinical utility of serum pepsinogens (PG) as a biomarker for screening of atrophic gastritis.
Methods
The study population consisted of 130 selected dyspeptic patients (M:F=52:78; age, 16-105 yrs; mean age, 50.8 yrs) who had undergone a diagnostic endoscopy. The serum pepsinogen test was performed by a latex turbidimetric immunoassay method (HBI, Korea) using Toshiba-200FR automatic analyzer. The PGI, II level and PGI:PGII ratio of non-atrophic gastritis group were compared with those of atrophic gastritis group, and a correlation with Helicobacter pylori infection was examined. Cut-off points for screening of atrophic gastritis were determined.
Results
The mean serum concentration of PGI showed a decline from normal (60.7 ng/mL), non-atrophic gastritis (54.2 ng/mL), and atrophic gastritis (51.8 ng/mL) to gastric adenocarcinoma (32.6 ng/mL). The mean ratio of PGI:PGII was lower in atrophic gastritis (3.2) compared to non-atrophic gastritis (4.7) (P=0.021). In patients with H. pylori infection, the mean serum PGII level was higher and the PGI:PGII ratio was lower than those in patients without H. pylori infection, and the differences were statistically significant. For screening of atrophic gastritis, the best cut-off point of PGI:PGII ratio was 4, with a sensitivity of 82.6% and specificity of 91.7%.
Conclusions
The serum pepsinogen test is a useful biomarker for screening of atrophic gastritis, a well-known precancerous lesion of gastric adenocarcinoma. Measuring both pepsinogen I and II concentrations simultaneously to obtain pepsinogen I/II ratio provides a clinically useful information for the detection of atrophic gastritis.
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Table 1.
Table 2.
NM (n=16) | NAG (n=51) | AG (n=59) | CA (n=4) | |
---|---|---|---|---|
PGI (ng/mL) | 60.7±41.3 | 54.2±33.2 | 51.8±33.2 | 32.6±40.0 |
PGII (ng/mL) | 9.3±6.2 | 13.5±7.9 | 16.2±7.9 | 14.8±10.0 |
PGI:PGII | 6.5±2.5 | 4.7±1.5 | 3.2±1.5 | 2.2±2.0 |
Table 3.
NAG (n=51) | AG (n=59) | P-value | |
---|---|---|---|
PGI (ng/mL) | 54.2 | 51.8 | 0.578 |
PGII (ng/mL) | 11.5 | 16.2 | 0.074 |
PGI:PGII | 4.7 | 3.2 | 0.021 |