Abstract
Purpose
To evaluate the distribution of conjunctival bacterial flora in anophthalmic socket patients with a prosthetic eye, and compare the bacterial positive culture rates between patients with subjective symptoms such as eye wax or irritation and patients without symptoms.
Methods
Twenty-six anophthalmic socket patients with a prosthetic eye who visited our clinic between December 2009 and May 2011 were retrospectively analyzed. The patients were asked about their symptoms, followed by a conjunctiva examination. Specimens were obtained from the inferior conjunctival cul- de- sac with a sterile cotton-tipped applicator. The collected specimens were cultured.
Results
The results indicated that the overall positive culture rate in the anophthalmic conjunctival socket was 69.2%, and the predominant organism was S. epidermidis (38.5%). Potential pathogenic bacteria were found in 4 eyes with a 15% positive culture rate. The incidence of bacteria was significantly higher (85.4%) in patient samples with subjective symptoms compared to patients without symptoms (50%). The bacterial positive culture rate of the potential pathogen bacteria in the group with symptoms was higher at 21%, but was not statistically significant.
References
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Table 1.
Microorganisms | No. of cases (%) |
---|---|
Cogulase negative staphylococcus (CNS)* | 1 (3.8) |
S. aureus | 1 (3.8) |
S. epidermidis | 10 (38.7) |
Streptococcus spp. | 1 (3.8) |
Enterococcus faecalis | 1 (3.8) |
Gram-positive bacilli | 2 (7.6) |
Gram-negative bacilli | 2 (7.6) |
Potential pathogenic bacteria† | 4 (22.8) |
No growth | 8 (30.8) |
Total | 26 |
Table 2.
Microorganisms | Symptoms (%) | No symptoms (%) | Total | Paired t-test |
---|---|---|---|---|
Growth | 12 (85.7%) | 6 (50%) | 18 |
p < 0.05
p = 0.049
|
Cogulase negative staphylococcus* | 1 (7.1%) | 0 | 1 | |
S. aureus | 1 (7.1%) | 0 | 1 | |
S. epidermidis | 5 (35.7%) | 5 (41.7%) | 10 | |
Streptococcus spp. | 0 | 1 (8.3%) | 1 | |
Enterococcus faecalis | 1 (7.1%) | 0 | 1 | |
Gram-positive bacilli | 2 (14.2%) | 0 | 2 | |
Gram-negative bacilli | 2 (14.2%) | 0 | 2 | |
Potential pathogenic bacteria* | 3 (21.4%) | 1 (8.3%) | 4 | n.s.* p = 0.356 |
No growth | 2 (14.2%) | 6 (50%) | 8 | |
Total | 14 | 12 | 26 (100%) |