Journal List > J Korean Ophthalmol Soc > v.52(5) > 1009028

Gu, Kim, and Son: Learning Curve for Endonasal Dacryocystorhinostomy

Abstract

Purpose

To determine the learning curve of dacryocystorhinostomy (DCR) performed by a single oculoplastic surgeon after one year of fellowship training.

Methods

This retrospective review study comprised nasolacrimal duct obstruction patients that underwent endonasal DCR at our hospital between February 2006 and February 2008. The patients that completed at least six months of follow-up were included in the analysis. Exclusion criteria were patients less than 20 years of age and NLD obstructions due to malignancy or canalicular obstructions. Success was defined as duct patency on syringing at the final follow-up and no complaints of epiphora.

Results

Out of 161 eyes, the overall surgical success rate was 83.2% (134/161 eyes) and the mean postoperative follow-up period was 6.5 months (6-18 months). Success rates gradually increased as follows: 71.2% (37/52 eyes) for the first group, 88.7% (47/53 eyes) for the second group, and 89.3% (50/56 eyes) for the third group (second and third group compared to first group, p = 0.025, p = 0.017, respectively).

Conclusions

To ensure high DCR success rates, the novice surgeon should perform at least 50 surgeries.

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Figure 1.
Success rates of endonasal dacryocystorhinostomy. * Chai-square test.
jkos-52-519f1.tif
Figure 2.
Comparison of cause of surgical failures.
jkos-52-519f2.tif
Table 1.
Characteristics of patients
Group Ⅰ Group Ⅱ Group Ⅲ p-value
Case (n) 52 53 56 0.199*
Age (mean ± SD, yr) 55.3 ± 11.11 57.42 ± 10.69 59.93 ± 9.83 0.077
Sex (F:M) 9:43 10:43 12:44 0.860

* Pearson’s Chi-square test;

One-way ANOVA;

Chai-square test.

Table 2.
Time to postoperative removal of silicone tube
Group Ⅰ Group Ⅱ Group Ⅲ p-value
Case (n) 52 53 56 -
Removal of silicone tube (mean ± SD, mon) 4.23 ± 0.67 3.92 ± 1.19 4.34 ± 1.69 0.214*

* One-way ANOVA.

Table 3.
Surgical results of repeat operation
Group Ⅰ Group Ⅱ Group Ⅲ
Case (n) 6 3 3
Success rate (%) 6/6 (100) 3/3 (100) 2/3 (66.7)
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