Journal List > Korean J Gastroenterol > v.66(4) > 1007427

Kim, Kim, Jung, Kim, Hong, Chang, Son, Rhee, Kim, and Kim: Uric Acid Is a Risk Indicator for Metabolic Syndrome-related Colorectal Adenoma: Results in a Korean Population Receiving Screening Colonoscopy

Abstract

Background/Aims

An association between serum uric acid and cancer risk has been noted over the past few decades. There is ongoing debate about whether hyperuricemia represents an independent risk factor for colorectal neoplasm. We investigated the association between serum uric acid and prevalence of colorectal adenoma considering numerous confounding factors.

Methods

A cross-sectional study was performed with individuals who underwent a routine health check-up examination, including a screening colonoscopy and blood chemistry. The association between serum uric acid and prevalence of colorectal adenoma was estimated from the results of a logistic regression analysis.

Results

Of the 1,066 participants, 402 had colorectal adenoma (37.7%). In univariate models, the prevalence of colorectal adenoma was higher in participants in the fourth quartile uric acid level, compared to those in the first quartile uric acid level (OR, 1.67; 95% CI, 1.17–2.42; p=0.004). However, no significant association was detected between serum uric acid and prevalence of colorectal adenoma in multiple logistic regression analysis. A number of metabolic syndrome components exhibited a strong association with the prevalence of colorectal adenoma in the multivariate model (OR, 3.46 for highest vs. lowest; 95% CI, 1.30–9.20; p=0.021). Moreover, serum uric acid was strongly associated with metabolic syndrome-associated variables, including waist circumference, fasting blood glucose, systolic blood pressure, diastolic blood pressure, triglyceride, and high-density lipoprotein.

Conclusions

Uric acid is not an independent risk factor for colorectal adenoma but is a risk indicator for metabolic syndrome-re-lated colorectal adenoma.

References

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Table 1.
Baseline Characteristics of the Study Subjects
Characteristic Overall (n=1,066) Normal (n=664) Adenoma (n=402)
Age (yr) 51.2±1.4 50.4±5.9 52.6±6.5
Male 722 (67.7) 411 (61.9) 311 (77.4)
Current smoker 287 (26.9) 161 (24.2) 126 (31.3)
Current drinker 773 (72.5) 465 (70.0) 308 (76.6)
Family history of colon cancer 13 (1.2) 9 (1.4) 4 (1.0)
Height (cm) 166.7±7.1 166.0±7.3 167.7±6.5
BMI (kg/m2) 23.7±2.2 23.5±2.2 24.0±2.1
Waist circumference (cm) 84.7±7.4 83.9±7.4 52.6±6.5
SBP (mmHg) 121.6±16.9 120.4±16.2 123.7±17.6
DBP (mmHg) 78.2±11.4 77.2±11.3 79.7±11.5
Uric acid (mg/dL) 5.4±1.4 5.2±1.3 5.5±1.4
FBS (mg/dL) 95.4±16.4 94.0±14.4 97.8±19.0
Total cholesterol (mg/dL) 200.6±34.9 198.3±33.5 204.5±36.8
Triglyceride (mg/dL) 119.4±75.4 112.4±67.8 130.9±85.2
LDL (mg/dL) 128.4±32.5 126.2±31.0 131.9±34.6
HDL (mg/dL) 55.0±14.7 55.7±14.8 53.9±14.4
Prevalence of metabolic syndrome 119 (11.2) 55 (8.3) 64 (15.9)

Values are presented as mean±SD or n (%).

SBP, systolic blood pressure; DBP, diastolic blood pressure; FBS, fasting blood glucose.

Table 2.
OR and 95% CI for Colorect al Adenoma by Po otential Risk Factors
Risk factor Categories p-value
Sex Female Male  
 Crude OR (95% CI) 1.00 2.10 (1.59–2.79) <0.001
 Age adjusted OR (95% CI) 1.00 2.16 (1.62–2.87) <0.001
Smoking Never or ex-smoker Current smoker  
 Crude OR (95% CI) 1.00 1.43 (1.08–1.88) 0.012
 Age adjusted OR (95% CI) 1.00 1.64 (1.24–2.18) 0.001
Drinking No-drinking Current drinking  
 Crude OR (95% CI) 1.00 1.40 (1.01–1.86) 0.02
 Age adjusted OR (95% CI) 1.00 1.55 (1.16–2.08) 0.003
Metabolic syndrome components ≤1 of 5 2 of 5 3 of 5 ≥4 of 5  
 Crude OR (95% CI) 1.00 1.32 (1.26–2.96) 1.93 (1.26–2.96) 4.84 (1.85–12.62) <0.001
 Age adjusted OR (95% CI) 1.00 1.23 (0.90–1.67) 1.82 (1.18–2.80) 4.27 (1.62–11.27) 0.001
SBP (mmHg) <120 120–130 130–140 >140  
 Crude OR (95% CI) 1.00 1.00 (0.72–1.38) 1.55 (1.08–2.22) 1.67 (1.17–2.39) 0.006
 Age adjusted OR (95% CI) 1.00 0.95 (0.68–1.33) 1.42 (0.98–2.04) 1.40 (0.97–2.03) 0.082
DBP (mmHg) <70 70–80 80–90 >90  
 Crude OR (95% CI) 1.00 1.23 (0.86–1.75) 1.33 (0.93–1.89) 2.06 (1.36–3.12) 0.006
 Age adjusted OR (95% CI) 1.00 1.26 (0.88–1.80) 1.27 (0.89–1.82) 1.98 (1.31–3.01) 0.014
  Quartiles  
Q1 Q2 Q3 Q4
Height (cm)          
 Mean 156.5 164.4 169.5 174.7  
 Crude OR (95% CI) 1.00 1.36 (0.94–1.98) 2.11 (1.46–3.05) 1.81 (1.26–2.59) <0.001
 Age adjusted OR (95% CI) 1.00 1.40 (0.96–2.05) 2.36 (1.62–3.44) 2.20 (1.52–3.20) <0.001
BMI (kg/m2)          
 Mean 18.2 21.5 23.9 26.3  
 Crude OR (95% CI) 1.00 0.91 (0.16–5.03) 1.28 (0.23–7.07) 1.59 (0.29–8.80) 0.006
 Age adjusted OR (95% CI) 1.00 0.67 (0.12–3.83) 0.91 (0.16–5.19) 1.16 (0.20–6.64) 0.009
Waist circumference (cm)          
 Mean 74.6 82.1 86.5 92.8  
 Crude OR (95% CI) 1.00 1.41 (0.97–2.05) 1.93 (1.31–2.83) 1.87 (1.31–2.68) 0.002
 Age adjusted OR (95% CI) 1.00 1.35 (0.92–1.97) 1.81 (1.23–2.67) 1.69 (1.17–2.43) 0.010
Uric acid (mg/dL)          
 Mean 3.6 4.8 5.8 7.2  
 Crude OR (95% CI) 1.00 1.20 (0.83–1.74) 1.75 (1.23–2.47) 1.67 (1.17–2.42) 0.004
 Age adjusted OR (95% CI) 1.00 1.23 (0.84–1.79) 1.77 (1.24–2.52) 1.81 (1.25–2.62) 0.002
FBS (mg/dL)          
 Mean 80.5 88.5 95.1 113.6  
 Crude OR (95% CI) 1.00 0.95 (0.66–1.38) 1.13 (0.78–1.63) 1.59 (1.12–2.26) 0.013
 Age adjusted OR (95% CI) 1.00 0.92 (0.63–1.35) 1.05 (0.72–1.52) 1.36 (0.95–1.96) 0.134
Total cholesterol (mg/dL)          
 Mean 157.5 188.0 209.9 245.5  
 Crude OR (95% CI) 1.00 1.40 (0.98–2.01) 1.14 (0.79–1.63) 1.68 (1.18–2.40) 0.02
 Age adjusted OR (95% CI) 1.00 1.38 (0.96–1.98) 1.12 (0.77–1.62) 1.67 (1.16–2.39) 0.026
Triglyceride (mg/dL)          
 Mean 55.6 84.4 120.4 214.6  
 Crude OR (95% CI) 1.00 1.09 (0.75–1.58) 1.75 (1.23–2.51) 2.05 (1.43–2.94) <0.001
 Age adjusted OR (95% CI) 1.00 1.04 (0.72–1.52) 1.62 (1.13–2.33) 2.01 (1.39–2.89) <0.001
LDL (mg/dL)          
 Mean 88.2 116.9 136.9 170.5  
 Crude OR (95% CI) 1.00 0.96 (0.67–1.37) 1.01 (0.71–1.44) 1.40 (0.99–1.98) 0.118
 Age adjusted OR (95% CI) 1.00 0.96 (0.67–1.38) 0.97 (0.68–1.40) 1.41 (0.99–2.00) 0.100
HDL (mg/dL)          
 Mean 37.8 47.9 57.5 74.8  
 Crude OR (95% CI) 1.00 0.85 (0.60–1.20) 0.73 (0.51–1.04) 0.63 (0.44–0.90) 0.065
 Age adjusted OR (95% CI) 1.00 0.83 (0.58–1.19) 0.71 (0.50–1.02) 0.18 (0.45–0.93) 0.092

SBP, systolic blood pressure; DBP, diastolic blood pressure; FBS, fasting blood glucose.

Table 3.
Correlation Coefficients for Baseline Metabolic Syndrome-related Risk Factors with Serum Uric Acid
  BMI (kg/m2) Waist circumference (cm) SBP (mmHg) DBP (mmHg) FBS (mg/dL) TC (mg/dL) TG (mg/dL) HDL (mg/dL)
Uric acid (mg/dL) 0.436∗∗∗ 0.425∗∗∗ 0.156∗∗∗ 0.294∗∗∗ 0.103∗∗ 0.063 0.299∗∗∗ −0.351∗∗∗

SBP, systolic blood pressure; DBP, diastolic blood pressure; FBS, fasting blood glucose; TC, total cholesterol; TG, triglyceride.

p<0.05

∗∗ p<0.01

∗∗∗ p<0.001.

Table 4.
Multivariate Adjusted OR and 95% CI for Colorectal Adenoma
Risk factor Categories p-value
Model 1          
 Triglyceride Q1 Q2 Q3 Q4  
 Adjusted OR (95% CI) 1.00 0.91 (0.62–1.34) 1.29 (0.88–1.89) 1.55 (1.06–2.28) 0.02
Model 2          
 Total cholesterol Q1 Q2 Q3 Q4  
 Adjusted OR (95% CI) 1.00 1.34 (0.93–1.94) 1.11 (0.76–1.62) 1.65 (1.15–2.39) 0.036
Metabolic syndrome components ≥1 of 5 2 of 5 3 of 5 ≤4 of 5  
 Adjusted OR (95% CI) 1.00 1.09 (0.79–1.50) 1.58 (1.02–2.45) 3.46 (1.30–9.20) 0.021

Model 1 adjusted for age (continuous), sex, smoking, drinking, and quartiles of height, systolic blood pressure, diastolic blood pressure, BMI, waist circumference, uric acid, fasting blood glucose, total cholesterol (TC), triglyceride, LDL, and HDL.

Model 2 adjusted for age (continuous), sex, smoking, drinking, and quartiles of height, BMI, uric acid, TC, LDL, and the number of metabolic syndrome components.

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