4 results  1 of 1 

1 Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Na-Yeong Lee, Yeon-Kyung Lee
Korean J Community Nutr.2020;25(1):13-20.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.13
   
2 Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Gyusang Han
J Nutr Health.2016;49(5):335-346.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.335
      
3 Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students
Hyung-Sook Kim, Eun-Young Lee, Kyungmin Kim, Kyung Won Kim, Jinwon Pyun, Sang-Jin Chung, Young Hye Kwon, Ikhyun Yeo, Sangyun Lee, Kisun Nam
Korean J Community Nutr.2013;18(4):365-371.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.365
      
4 A Case of Beriberi Because of Continuous Rice-soup Feeding during One and Half Years
Eun Seok Yang, Young Hun Yoon, Young Il Rho, Kyung Rye Moon
Korean J Pediatr Gastroenterol Nutr.2004;7(2):264-267.   Published online 2004 September 30     DOI: http://dx.doi.org/10.5223/kjpgn.2004.7.2.264
      

 1 of 1