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1 Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
Nutr Res Pract.2023;17(1):91-102.   Published online 2022 May 26     DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.91
      
2 The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
Yanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, You-Suk Lee, Hyun-Sook Kim, Hyunjin Park
Nutr Res Pract.2017;11(6):479-486.   Published online 2017 November 22     DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.479
      
3 Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
Young Il Park, Nami Joo
Nutr Res Pract.2014;8(4):432-438.   Published online 2014 July 17     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.432
      
4 Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
Hye-Kyung Kim, Jin-Hee Kim
Korean J Nutr.2011;44(2):131-139.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.131
      
5 Obesity and its association with diets and sedentary life style among school children in Seoul, Korea: Compliance with Dietary References Intakes for Koreans food guides
Aewha Ha
Nutr Res Pract.2007;1(3):212-217.   Published online 2007 September 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.3.212
      

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