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1 Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
Jiyeon Choi, Kyung-Eun Lee
Korean J Community Nutr.2019;24(5):422-432.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.422
      
2 Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
Miho Nozue, Katsushi Yoshita, Kyungyul Jun, Yoko Ishihara, Yasuko Taketa, Akiko Naruse, Narumi Nagai, Hiromi Ishida
Nutr Res Pract.2010;4(5):400-404.   Published online 2010 October 26     DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.400
      
3 Assessment of Nutrient Intakes of Lunch Meals for the Aged Customers at the Elderly Care Facilities Through Measuring Cooking Yield Factor and the Weighed Plate Waste
Hye-Ja Chang, Na-Young Yi, Tae-Hee Kim
Korean J Nutr.2009;42(7):650-663.   Published online 2009 October 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.7.650
      

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