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1 A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
Bo-Hee Kim, Hyesook Kim, Oran Kwon
J Nutr Health.2018;51(2):132-139.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.132
      
2 Nutrition Intervention through Interdisciplinary Medical Treatment in Hospice Patients: From Admission to Death
Hyelim Kang, Yu Jin Yang, Juyeon Park, Gyu Jin Heo, Jeong-Im Hong, Hye-Jin Kim
Clin Nutr Res.2018;7(2):146-152.   Published online 2018 April 17     DOI: http://dx.doi.org/10.7762/cnr.2018.7.2.146
      
3 Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
Ji-Hyun Park, Min-Ji Kang, Jung-Sook Seo
J Nutr Health.2018;51(4):307-315.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.307
   
4 Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center
Hye Seung Lee, Ji Ho Chang, Hyeon Jeong Lee, So Jeong Park, Eun Hee Kang
Korean J Community Nutr.2015;20(1):61-72.   Published online 2015 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.1.61
      
5 Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease
Seung Hee Seo
Clin Nutr Res.2014;3(2):150-156.   Published online 2014 July 29     DOI: http://dx.doi.org/10.7762/cnr.2014.3.2.150
      
6 A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly
Hyun Joo Do, Youngmee Lee
Korean J Community Nutr.2011;16(6):716-729.   Published online 2011 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.6.716
      
7 Nutrition Management for Cancer Patients
Gyung Ah Wie
Hanyang Med Rev.2011;31(4):211-219.   Published online 2011 November 25     DOI: http://dx.doi.org/10.7599/hmr.2011.31.4.211
      

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